Kila Brut
White Wine · ~520 calories
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Wine Description
Produced from 472 acres of vineyards, more than 6 years old, in six different communes. The blend of indigenous varieties includes: 35% Macabeo, 40% Xarel-lo and 25% Parellada. The final cuvee is personally selected and aged for 12 months after it completes its secondary fermentation. Typically fresh and crisp with great acidity and bright flavors of pear, apple and citrus.
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