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Dark chocolate, loads of peat, lapsang souchong tea, chocolate cake, culminating in an almost endless aftertaste that also has licorice.
Made with the most heavily peated malt in the world from the Bruichladdich distillery. Almost pitch black and opaque, small head. Furiously peated aroma, hiding the malt, licorice and dark chocolate somewhat. Very full bodied, thick mouthfeel, like fluid bread.