Michigan, like all great apple-growing regions, is on a coast. The maritime climate provides generous rainfall for the local orchards. We use all sorts of Michigan apples, grown on local family farms. The blend of these heirloom apples creates a complexity of of flavor, which is impossible to achieve with just a few varieties.
The scent of ripe apple leads you to the glass. Layered notes from the orchard and the French oak barrel bring you to the place and process where the cider is made. Try pairing with roast pork or a rich raclette to bring you there completely.