Steele Pinot Noir
Pinot Noir
Steele Wines · California
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Wine Description
With Pinot Noir we take a minimal approach to wine making. Fermentations are carried out with as little manipulation as possible. We use a gentle crusher, one short pump-over per day and cool soak the grapes prior to the onset of fermentation. The wine is always elegant, perfumed and alluring. Our aging program is always in French Oak barrels, which are heavily toasted during the bending of the staves. This toasting gives a smoky aromatic backdrop to the wonderful cherry fruit aromas and flavors. We usually bottle the wine in December of the following year, so at a minimum the wine spends 12 months in French Oak.
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