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The lambics used were fermented and matured in our own oak barrels at the blendery.
The Gueuze Tilquin à l’ancienne is a spontaneous fermentation beer obtained from the blending of 1, 2 and 3 years old lambics. Unfiltered and unpasteurized, it is re-fermented in the bottle for a minimum period of 6 months. They are made from worts brewed by Boon, Lindemans, Girardin and Cantillon.