Follow this beer to get emailed when local businesses get it.
This is a unique sour, wheat beer which is first fermented with Belgian yeast, then later with our proprietary wild yeast and bacteria culture. Sour and funky!
The initial fermentation takes place in a stainless steel tank for 6 months, then is transferred to wine barrels to age and mature for another 6 months. This extended aging process (and of course, the Brettanomyces) allows it to become just slightly piquant sour. This is a wonderful session beer for those of the “sour and funky” persuasion.