Fort Collins Scarlet on Brett- Red Ale
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Sour Ale · 8.0% ABV
A complex aroma of pineapple and stone fruits originates from a primary Brettanomyces fermentation. A juicy mouthfeel is created by a high mad temperature and a complicated malt profile resulting in an array of tropical fruits, mild earthiness and subtle tartness.
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377.6 miles away
Menu Updated: 10/04/2017