Crisp, clean, effervescent start with a touch of malt character and a balanced bitterness. Hop flavors linger nicely. Finishes clean, crisp and dry with a light body. Pamola is brewed with pure, soft Maine water from Lake Auburn; three different hop varieties, plus domestic and imported “Character” malts provide complexity, color, and body while making use of a clean, well attenuating, top-fermenting American ale yeast. The beer is then cold conditioned for a smooth, clean and crisp flavor.