Almanac Sunshine & Opportunity beer

Almanac Sunshine & Opportunity

Saison · 6.25% ABV · ~160 calories

Almanac Beer Company · San Francisco, CA

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8 places have this beer near you

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  • Oktoberfest

    214.1 miles away · 3087 Brighton 4th Street, , NY 11235

    Menu Updated: 10/27/2020

    16oz Can $6.80

  • Kitchen and Beer Bar

    216.6 miles away · 1093 Ringwood Avenue, Haskell, NJ 07420

    Restaurant · Menu Updated: 11/25/2020

    16oz Can $9

  • Universal Beverage LLC

    236.1 miles away · 349 Westbury Avenue, Carle Place, NY 11514

    Beer Store · Menu Updated: 11/21/2020

    16oz 4 Pack Cans $23.99

  • Castle Wine & Spirits

    263.0 miles away · 1439 Post Road East, Westport, CT 06880

    Beer Store · Menu Updated: 11/18/2020

    16oz 4 Pack Cans $14.99

  • Oak Barrel Wine & Spirits

    274.6 miles away · 75 Church Hill Road, Newtown, CT 06470

    Beer Store · Menu Updated: 11/25/2020

    4 Pack Cans $19.99

  • Forest City Wine & Spirits

    307.7 miles away · 610 Main Street, Middletown, CT 06457

    Beer Store · Menu Updated: 11/23/2020

    16oz 4 Pack Cans $18.99

  • Myette's Country Store

    406.2 miles away · 1143 Broadway, Hanover, MA 02339

    Beer Store · Menu Updated: 11/21/2020

    4 Pack Cans

  • Pies & Pints - Noblesville

    455.4 miles away · 13901 Town Center Boulevard, Noblesville, IN 46060

    Restaurant · Menu Updated: 11/24/2020

    16oz Can $10

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Beer Description

A complex but quaffable farmhouse ale with flavors of pineapple, apricot, and tropical funk, with an intoxicating floral aroma.

Sunshine & Opportunity is a beer inspired by California’s rich pioneering history. From Lewis and Clark to the Gold Rush to Hollywood and Silicon Valley, California has always attracted intrepid trailblazers seeking their chance to strike gold. We brewed this draft-only beer in that same adventurous spirit.

Sunshine & Opportunity is a mixed fermentation Saison brewed with oats and wheat, fermented with a blend of our house brewer’s yeast, Brettanomyces and lactobacillus, and aged in oak barrels and foedres. Finally, the beer is dry-hopped with a delicate touch of Citra hops for an aroma of lemon-lime and peach skin. The result is a complex but quaffable farmhouse ale with flavors of pineapple, apricot, and tropical funk, with an intoxicating floral aroma. Pair with funky washed-rind cheeses, grilled quail or stone fruit galettes.

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