Saint Arnold Divine Reserve #17
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Porter · 9.2% ABV
Chocolate Wheat and Brown malts for color and roastiness, and flaked oats to round out the body.
Divine Reserve No. 17 is a big, rich porter that is deceptively drinkable and well balanced for its 9.2% ABV. It has a pleasant sweetness that balances the roastiness of the beer without being cloying. We achieved this by using a combination of malts – Munich malt as the base,
A healthy amount of Perle hops creates a balancing bitterness that is disguised by the body of the beer. The Old Bavarian lager yeast used in this beer is the same yeast used in 5 O’ Clock Pils, Spring Bock and Summer Pils. This is the first lager we’ve brewed for the Divine Reserve series.
Divine Reserve No. 17 is best served at 50 to 55 degrees Fahrenheit and is ready to drink now, or you can age it (preferably in the refrigerator) and expect the alcohol to smooth out.
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