Penn German Chocolate Cake

Pastry Stout · 6.5% ABV

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Beer Description

Penn’s GABF award-winning Chocolate Meltdown Stout and elevated to new heights with the addition of coconut, caramel malts, and oats. This coconut chocolate milk stout is also made with Betsy Ann brand fine chocolate and lactose, giving it a rich, velvety

Penn’s GABF award-winning Chocolate Meltdown Stout and elevated to new heights with the addition of coconut, caramel malts, and oats. This coconut chocolate milk stout is also made with Betsy Ann brand fine chocolate and lactose, giving it a rich, velvety finish with a creamy hint of tropical deliciousness. ABV is approximately 6.5%. This “Deutscheschokoladekuchen Stout” will be available in January on draft only. Pairs well with any dessert!

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