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Our very first cask creation was Buffalo Sweat oatmeal cream stout infused with whole vanilla beans.
Years ago we started our cask beer program to experiment with new flavors. It was so well-received at its debut at a firkin festival that it quickly evolved into our winter seasonal. This variety adds the silky sweetness of vanilla to the original Buffalo Sweat, creating a rich and creamy, medium-bodied well-balanced beer.