Although we borrowed the style from Bohemia, our pils is classsic Bavarian, made partially with barley we grow ourselves, a blend of fresh Hallertau and Tetnang hops and our unique St. Andreas mineral water. The vivacious color is reflective of the barley fields that surround our brewery. The head is light and thick and leaves a beautiful Bavarian lace on the empty glass. . In the mouth, our pils achieves balance and roundness, without the hops overpowering the fruitiness of the malt.