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Aromas of orange, grapefruit and pineapple. Citrus & tropical juice on the palate, soft mouthfeel with moderate bitterness.
Brewed with English Optic malt and lots of malted oats and wheat. Fermented with American ale yeast and hopped with Mosaic, Centennial & Equinox. Double dry-hopped with Mosaic Lupulin Powder. Pours hazy pale yellow.