Lost Abbey Cuvee de Tomme 2016

Flanders Red Ale · 11.3% ABV · ~170 calories

The Lost Abbey · San Marcos, CA

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Beer Description

A massive brown ale base that is made from four fermentable sugars including Malted Barley, Raisins, Candi Sugar and Sour Cherries, this beer is fully fermented before being placed in Bourbon barrels where the beer ages for one year with the Sour Cherries and the wild Brettanomyces yeast that we inoculate the barrels with.

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