Professor Fritz Briem 13th Century Grut Bier beer

Professor Fritz Briem 13th Century Grut Bier

Traditional Ale · 4.6% ABV · ~160 calories

Professor Fritz Briem · Friesing, Bavaria

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Beer Description

Before the German Purity Law “Reinheitsgebot” of 1516 it was common practice to use any kind of different spices, herbs, fruits and other plants.

Hops was not yet well known at this time. Grut bier has roots in many cultures and each culture had itโ€™s own โ€œspecial ingredients": Egyptians, Native Americans, Arabian Tribes, Gaulles, Germanic Tribes and the Vikings. This interpretation of a traditional Grut Bier is spiced with Lorbeer (Bay Leaves), Ingwer (Ginger), Kummel (Caraway), Anis (Anise), Rosemarin (Rosemarie) & Enzian (Gentian). It is brewed with water, wheat & barley malt, “pollinated wild hops” and fermented using top fermenting yeast. – Dr. Fritz Briem Historic Signature Series

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