This is the third collaboration we’ve brewed with our friends at Monkish Brewing Company. We went far outside the box with this one! This saison was brewed with raw sugar, green lentils, sweet and bitter orange peel, and a funky homemade curry spice blend (cumin, ginger, mustard seed, peppercorns, coriander, and fenugreek), giving each and every sip its own unique complexities! Aromas of brown sugar, oak, and funk in the nose. Tastes of oak, maple syrup, and just a hint of spices pairs well with the subtle funk, and light tartness.