Bud Project Twelve beer

Bud Project Twelve

Premium Lager · ~170 calories

Anheuser-Busch InBev · St. Louis, MO

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5 places have this beer near you

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  • The Beer Store

    293.8 miles away · 40 Green Street, Hudson, NY 12534

    Beer Store · Menu Updated: 07/12/2019

    12oz 12 Pack Bottles $12.99 · 12oz Bottle $12.99

  • MEGA-BEV Marshall

    450.5 miles away · 106 Redfield Plaza, Marshall, MI 49068

    Beer Store · Menu Updated: 07/11/2019

    12oz 12 Pack Bottles $14.99

  • MEGA-BEV Battle Creek

    461.0 miles away · 5570 Beckley Road, Battle Creek, MI 49015

    Beer Store · Menu Updated: 07/11/2019

    12oz 12 Pack Bottles $14.99

  • MEGA-BEV Portage

    479.0 miles away · 7921 Oakland Drive, Portage, MI 49024

    Beer Store · Menu Updated: 07/11/2019

    12oz 12 Pack Bottles $14.99

  • MEGA-BEV Kalamazoo

    484.8 miles away · 6619 West Main Street, Kalamazoo, MI 49009

    Beer Store · Menu Updated: 07/11/2019

    12oz 12 Pack Bottles $14.99

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Beer Description

“Project 12” started in the early spring when Budweiser’s 12 brewmasters across America were asked to write a unique beer recipe worthy of the Budweiser name.

Budweiser Batch No. 91406 (Los Angeles): A deep-amber lager with 6 percent alcohol by volume (ABV). The beer was originated by brewmaster Bryan Sullivan in Los Angeles in collaboration with brewmasters Scott Ungermann in Fairfield, Calif. and Dave Cohen in Houston. “Our collaboration team used caramel malt on Batch No. 91406, which gives the beer a deep amber color and a little more body,” said Sullivan, whose signature will be on the bottle. “It has a little bit more hop character than our flagship Budweiser lager, but like Budweiser it’s a very clean and refreshing beer.”

Budweiser Batch No. 63118 (St. Louis): A deep-golden pilsner with 6 percent ABV. The beer was first brewed in St. Louis by brewmaster Jim Bicklein and was developed in collaboration with brewmaster Katie Rippel from Fort Collins, Colo. “The original Budweiser brewery is, of course, here in St. Louis, so we wanted to honor our brewing heritage with a beer that uses ingredients that German immigrants, like our founder Adolphus Busch, would have used when they came to the United States,” Bicklein said. “In this pilsner we use the same types of Hallertau and Tettnang hops commonly used in St. Louis during the late 1800s.”

Budweiser Batch No. 23185 (Williamsburg, Va.): A bourbon cask lager with 5.5 percent ABV. The beer is brewed by Daniel Westmoreland from the Williamsburg, Va. brewery and was developed in collaboration with brewmasters Mike Anderson in Jacksonville, Fla. and Dan Kahn in Cartersville, Ga. “We took staves from fresh bourbon barrels and we aged the beer on those staves and spiced it with a hint of vanilla,” said Westmoreland, who has been a Budweiser brewmaster for more than 30 years. “It’s an all-malt brew, and it has a perfect color that is similar to the color of bourbon itself. Batch No. 23185 has a nice vanilla aroma with a little oakiness on the end – it’s a great beer.”

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