Brewed with great care using only organic malted barley, organic hops, medium-soft water and a bottom-fermenting yeast; matured at low temperatures to bring out its delicate flavour and soft hop-character finish.
The cold maturation period allows the bottom-fermenting yeasts to secondary ferment and improve this lager’s flavour, purity and condition.
Best served at about 44°F (7°C).
Vegan Beers and Cider
Ingredients • Water, organic malted barley, yeast, organic hops.
Registered with The Vegan Society; suitable for vegans and vegetarians.