Our Black IPA combines the roasted malt flavors of porters and stouts with the bright hoppiness of the American IPA. The brew is dry hopped for additional flavor and aroma, without adding unnecessary bitterness.
According to brewer legend, Black IPA’s were first brewed in Vermont in the mid-1990’s. Like many modern American beer styles, this beer combines the traditions of classic European brews with the newer tradition of the American hop profile. The Brewers Association legitimized the style in 2010, when it was added to the Great American Beer Festival guidelines for the first time.