Hudson Valley Valley Beer Spring 2018
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Sour Ale · 5.0% ABV
Sour farmhouse ale fermented in foudres with wild yeast and souring bacteria, aged for up to a year in oak barrels. Blended and bottled in the Spring of 2018.
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250.9 miles away
Menu Updated: 12/10/2018
4oz Draft for $3
8oz Draft for $6
14oz Draft for $9