Hudson Valley Valley Beer Spring 2018

Beer Info

Hudson Valley Valley Beer Spring 2018 Beer
  • Sour Ale · 5.0% ABV

    Sour farmhouse ale fermented in foudres with wild yeast and souring bacteria, aged for up to a year in oak barrels. Blended and bottled in the Spring of 2018.

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  • Hudson Valley Brewery · Brewery

    250.9 miles away · Menu Updated: 12/10/2018

    4oz Draft for $3

    8oz Draft for $6

    14oz Draft for $9