Follow this beer to get emailed when local businesses get it.
Made with baby ginger and wildflower honey. A rich, creamy libation with a velvety mouthfeel and notes from milk chocolate, vanilla, honeycomb, and cinnamon.
Made with baby ginger from Casselmonte Farm and wildflower honey from Bearer Farms, Hardywood Gingerbread Stout captures the terroir of Central Virginia in a rich, creamy libation with a velvety mouthfeel and an intriguing evolution of notes from milk chocolate and vanilla, to honeycomb and cinnamon, to a snap of ginger in the finish. We hope Hardywood Gingerbread Stout contributes to your merriment this season.