Fonta Flora Nebo Pilsner

Pilsner · 5.2% ABV · ~160 calories

Fonta Flora Brewery · Morganton, NC

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8 places have this beer near you

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  • Judy's

    214.7 miles away · 4022 5th Avenue, Brooklyn, NY 11232

    Menu Updated: 01/12/2020

    16oz Can $8

  • 209 Station

    216.1 miles away · 209 Prospect Park West, Brooklyn, NY 11215

    Beer Store · Menu Updated: 01/17/2020

    16oz Can

  • Gold Star Beer Counter

    217.3 miles away · 176 Underhill Avenue, Brooklyn, NY 11238

    Bar · Menu Updated: 01/21/2020

    16oz Can $5.50

  • Milk and Hops Chelsea

    218.1 miles away · 166 9th Avenue, New York, NY 10011

    Beer Store · Menu Updated: 01/21/2020

    16oz Can $5.75

  • Beer Karma

    219.3 miles away · 470 Union Avenue, Brooklyn, NY 11211

    Beer Store · Menu Updated: 01/20/2020

    16oz Can

  • Beer Boutique Inc

    219.3 miles away · 497 Union Avenue, Brooklyn, NY 11211

    Beer Store · Menu Updated: 01/21/2020

    16oz Can $5.79

  • Tørst (Torst)

    219.7 miles away · 615 Manhattan Avenue, Brooklyn, NY 11222

    Bar · Menu Updated: 01/22/2020

    5oz Draft $5 · 8oz Draft $7 · 14oz Draft $11

  • Astoria Bier and Cheese (Ditmars)

    223.4 miles away · 35-11 Ditmars Boulevard, Queens, NY 11105

    Beer Store · Menu Updated: 01/21/2020

    16oz Can $5.99

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Beer Description

Delicately hopped with Saaz and Tettnang for a bright floral aroma.

Mashed with two-row pilsner malt from our friends at Carolina Malt House of Salisbury, North Carolina, along with a dash of biscuit malt from our friends at Epiphany Craft Malt House of Durham, North Carolina. Delicately hopped with Saaz and Tettnang for a bright floral aroma. Fermented cool with a newly selected lager yeast strain for a decidedly dry, crisp and snappy finish. Conditioned cold for 6 additional weeks prior to fermentation for a total production time of 8 weeks.

Paying homage to the history of the farmhouse pastures we now call home, Nebo Pilsner helps to immortalize Whippoorwill Farm. As a working dairy farm in the early 1900’s, they, as many dairies did, turned to crafting and selling ice cream as a monetary necessity and very important added-value product. The illustration on this can reflects on those early Nebo dairy-blazers while simultaneously referencing how we as brewers, prefer to have our pilsners poured.

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