Saranac Dry Hop Lager is brewed with North American and German malt using Perle, Mittlefruh and Saphir hops in the kettle. In aging, we dry hop with Opal, a new variety known for its citrus and herbal characteristics, and Taurus, a unique new variety with wonderful aromatic qualities. Lagers aren’t typically dry hopped, but we wanted to showcase a lager blooming with hop flavor and aroma. You’ll experience a medium body with subtle malt notes to round out this uniquely hopped brew. Cheers!