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The use of Brewers Gold in Dry Hopping intensifies the fruity notes (mainly white fruits and citrus) and gives the beer a perfume of fresh hops.
The special feature of this beer, which is produced in limited quantities, is that the hops used for the “dry hopping”1 are different every year. This year, three distinctive hop varieties were selected. For the dry hopping, brews were made from the “Brewers Gold” variety, grown in Germany.