Farnum Hill Dooryard Cider 1306 beer

Farnum Hill Dooryard Cider 1306

Cider · ~160 calories

Farnum Hill Ciders · Lebanon, NH

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Beer Description

Dooryard 1306 is is a still (non-bubbly) cider made, for the most part, of a 2012 fermentation batch of Yarlington Mill, Dabinett, and Esopus Spitzenberg. We blended that with a bit of an earlier 2012 batch of Major, Somerset Redstreak, and other early-harvest bittersweet and acidic apple varieties. Completely dry, 1306 has a nose of orange, honey, tangerine, tropics, BSA (bittersweet apple), and lemon oil. Weโ€™re pleased by the balance of acid, bitterness, astringency, slight brine, and fruit in this Dooryard. 1306 seems to reflect serving temperature even more than usual โ€” as the temperature rises, the bitterness moves ahead of the acidity. The finish is pretty long โ€” bitterness, acid, and fruit carry to a happy ending, with a hint of quinine. But this isnโ€™t a test โ€” please just drink and enjoy it.

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