A dark, full-bodied beer. Strong in nature, dry in character. Topped with a traditional rich, creamy head, our Oyster Stout is top-fermented, making it an ale.
It has a roasted malt aroma and achieves its black color and roasted flavor from roasted barley. Oyster stouts were produced by a few breweries in Great Britain for their local oyster festivals, and was higher in alcohol than the “everyday drinking” stout they normally produced. No oysters were harmed in the making of this stout.