Bottle Logic Scatter Signal
Pastry Stout · 14.8% ABV
Bottle Logic Brewing · Anaheim, CA
Sell great beer? Tell the BeerMenus community!
Add your business, list your beers, bring in your locals.
Bummer, no nearby places on BeerMenus have this beer.
🔔 Email me when local businesses get this beer.
Serve or carry this beer?
Add your business and list your beers to show up here! Add my business
Want to grow your local beer scene?
Become a BeerMenus Craft Cultivator! Learn more
Beer Description
Imperial Mocha-Marshmallow Stout is a blend of liquid aged from 12 to 24 months in a medley of our favorite bourbon barrels. Cacao nibs bolster the chocolate front, Marshmallows were our finishing touch; added in abundance for their softly sweet aroma.
Scatter Signal was forged from the liquid that made Bottle Logic what it is — our World Beer Cup-clad Darkstar November, here now built and brawned to withstand war. Coffee for vigor, chocolate to fortify, marshmallows for resilience.
This 14.8% ABV Imperial Mocha-Marshmallow Stout is a blend of liquid aged from 12 to 24 months in a medley of our favorite bourbon barrels. It was conditioned on the ‘Southern Weather’ and ‘Monarch’ blends of coffee beans roasted by our brothers in arms at Onyx Coffee Lab for a complex foundation of chocolate brownie and burnt sugar undertones.
Cacao nibs bolster the chocolate front — Ecuadorian nibs were chosen specifically for the nutty, hot-chocolate-like flavors they impart. Marshmallows were our finishing touch; added in abundance for their softly sweet aroma, for a bounce of viscosity, and amidst a very hard year, for the outright joy of it. In the absence of joy, there is nothing worth fighting for.
Scatter Signal was forged from the liquid that made Bottle Logic what it is — our World Beer Cup-clad Darkstar November, here now built and brawned to withstand war. Coffee for vigor, chocolate to fortify, marshmallows for resilience.
This 14.8% ABV Imperial Mocha-Marshmallow Stout is a blend of liquid aged from 12 to 24 months in a medley of our favorite bourbon barrels. It was conditioned on the ‘Southern Weather’ and ‘Monarch’ blends of coffee beans roasted by our brothers in arms at Onyx Coffee Lab for a complex foundation of chocolate brownie and burnt sugar undertones.
Cacao nibs bolster the chocolate front — Ecuadorian nibs were chosen specifically for the nutty, hot-chocolate-like flavors they impart. Marshmallows were our finishing touch; added in abundance for their softly sweet aroma, for a bounce of viscosity, and amidst a very hard year, for the outright joy of it. In the absence of joy, there is nothing worth fighting for.
The print menu customers want.
Sell more beer: print menus designed to help your customers choose beers.
Learn more
Copying beer info for your print menu?
Save time—automatically create your print menu with one click.
Learn More