Graft Crazed Grazers | Book of Nomad beer

Graft Crazed Grazers | Book of Nomad

Sour Cider · 6.9% ABV

Graft Cider · Newburgh, NY

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Beer Description

From our Spring Book of Nomad series, this Apricot Passion Fruit Sake Cider is made with NY Apples, Apricot, Passion Fruit, Yuzu, Matcha, Sake Yeast.

Our Spring series was inspired by exotic teas, Asian fruit, and sake. The process began by selecting a specific sake yeast strain that produces fruitier esters. After the strain was selected, we blended the yeast, cider, and Asian fruit until fermentation reached 14% ABV. Once the fermentation stalled out, we added a handful of loose tea leaves, along with dried fruit, and citrus. To achieve a complex flavor, we aged the blend in a chilled environment for one month. The finished sake cider was blended with our traditional wild yeast fermented cider and then canned.

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