Brewed in celebration of Lent and Easter season, Carnevale is light bodied Saison, using Brettanomyces along with Amarillo and Simcoe hops to generate flavor.
Carnevale’s complexity grows with time. The citrus notes tend to wane and the wild yeast rears its wonderfully tasting head. Moderately spicy nose with hints of tropical fruits and toasted biscuits. Some tangerine and apricot help round out the citrus notes. Mildly sweet with subtle pop, the carbonation helps introduce the deep flavor of brett to the palate.