A. Le Coq Imperial Stout 2003
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Stout · 9.0% ABV
The recipe contains a dense concentration of varied malts and hops to produce a bottle conditioned stout.
Regarded as one of the World’s most unusual and prestigious beers. This brew will improve over six months to one year to develop its complexity. This beer has an intense flavour which is complex and distinctive. The roast, alcoholic and spicy notes combine in this unusually sweet & sour beer.
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Menu Updated: 09/20/2018