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Aroma is full of sour fruits together with coffee, chocolate, tannines, balsamico, wood, etc.
The Cuvee freddy is a blend of the base beer for the kerasus and the alvino. (so just the base beer, so without cherries or grapes added) and the mano negra [stout] . Aged for one year on wine barrels. Blend again before bottling with 1/3 fresh podge stout, just to soften the tannins. OG is difficult to say (because of the blends) but should around 1080.