Castelvero Barbera wine

Castelvero Barbera

Red Wine · 13.5% ABV · ~520 calories

Castelvero · Piemonte, Italy

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Wine Description

These wines are rich, with high acidity and generous black-cherry fruits.

An Italian grape that’s high in acidity and low in tannins; many producers age Barbera-made wines in oak to increase the level of tannins. The best wines made from Barbera grapes are made in Piedmont, specifically in the Asti and Alba regions. Barbera d’Asti is usually riper and richer than Barbera d’Alba, but the two wines can be equally powerful. Barbera is a wonderful everyday wine, perfect with pasta, pizza, or any tomato dish.

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