Anderson Valley Horse Tongue Thribble Currant
Sour Ale · 10.5% ABV · ~160 calories
Anderson Valley Brewing Company · Boonville, CA
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Savor Growl
302.2 miles away · 2991 Indianola Avenue, Columbus, OH 43202
Beer Store · Menu Updated: 01/18/2021
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Beer Description
This beer is not fermented in a stainless tank and doesn’t use brewers yeast at all – only the wild yeast and bacteria strains in our HTW culture.
Made by taking our Brother David’s Triple wort and fermenting it with our Horse Tongue Wheat culture – all done in wine barrels along with a very healthy dose of blackcurrant puree. Fermentation in the barrel takes up to 6 months. It’s also bracingly sour with a pH of around 3.3. Very cool purple/burgundy color.
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