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While the apricot is subtle on your first sip, it is certainly more noticeable after several sips. Due to the higher pectins of the apricot.
We started with our 5.9% ABV Last Chance IPA, a full-flavored IPA with pungent aromas of grapefruit, pine and citrus which are produced by the combination of Centennial, Cascade, Simcoe® and Columbus hops. To that delightful brew, we’ve added apricots. Not just a few, but over 15 pounds of them per barrel!