A blend of Chardonnay and Pinot Noir, the juice is fermented in stainless steel tanks, then blended with reserve wines and fermented a second time in a closed tank [the cuve close method]. The wine is then filtered, dosaged, and bottled. A soft bubbly with fruity aromas and flavors and delicate yeasty notes.
Email me when places nearby get this beer.
Businesses: Make sure people looking for the beers you sell find you.