50% Johan Vineyards Gruner Veltliner 50% foraged apples, co-fermented on the gruner skins and fresh pressed apple juice for 26 days then aged in a 600L acacia barrel and one french oak barrique age...
Notes: This certified Biodynamic® perry is made from pears harvested from our friends at Mt. Hood Organic Farms an Organic and Certified Biodynamic® orchard just outside Hood River, Oregon...
We are natural Cider, Perry, and Wine producers using primarily foraged fruit & fermenting with indigenous yeast in rural Yamhill County, Oregon. We are working towards building a tasting room on our farm, but until then you are welcome to visit and drink with us at our kitchen table.