This hoppy red rye is a rich and flavorful beer with a touch of rye spice that compliments the roasty chocolate flavors of the malt. This beer will speak to the hop head in all of us.
A sour blonde ale aged “hella days” in oak barrels at our brewery in Concord. We used Brettanomyces Lambicus for the primary ferment with Lactobacillus, and finished it with Cascadian raspberries.
The latest addition to our freeze pop inspired line of sour beers was bio-energy brewed with 100% pilsner malt to create a clean canvas for lab-sourced lactobacillus to create mellow tart flavors a...
Bliss is our summer seasonal. How can a beer so small taste so big? Some people say Bliss tastes like toasted almonds, on top of a country biscuit smothered in honey, we think it tastes like bliss.
This is a really unique beer, as it is a clean ferment done 100% in barrels. It is constantly evolving - due to the batch by batch blending. Zinfandel barrel.
The "extra" in this straw colored pale ale refers to how light the malt is in this beer. The hop level in this pale ale is higher than one might expect from a beer this low in alcohol.
Fall Down Brown is our Fall seasonal. It is a brown ale that has been brewed with smoked pumpkin. FDB drinks more like a Rauch Beer than a traditional pumpkin beer...
This beer was a blend of the Fuzzy Sno-beck and a super high gravity barrel fermented beer not to be messed with! Once the base beer is finished its fermentation in the barrel, the Fuzzy Sno-beck ...
BioEnergy brewed with 100% 2-row malt, Zythos hops and fermented with Kviek yeast. A strain passed down by Norwegian farmhouse brewers that can ferment at warmer temperatures...
Orange Kush is a wheat beer that is brewed with chamomile, orange peel, and coriander.. These are added to the boil kettle, and gives the beer an amazingly simple refreshment.
This beer took some planning and lots of time. Peche is batch 1.5 here at Ale Industries. We set aside half of our first batch and aged it in three separate wine barrels...
Imperial stout aged 14 months in Cab barrels with Lacto and Brett and blended with Noyauk Kriek aged 2 1/2 years in Zinfindel barrels with 65 pounds of cherries.
Special edition of Town Beer brewed for Pride weekend. rewed with 100% pilsner malt and enough grain to achieve a 5.10% ABV, an homage to our city's area code...