A dark German Lager; Clean lager character featuring mild hop bitterness with complementary roasted malt notes. Listed as a standard for Schwarzbier in the American Beer Judging Guide
A very strong and rich lager; dark brown with ruby highlights. Brewed with over 50% Munich malt. A Bavarian specialty first brewed in Munich by the monks of St. Francis of Paula...
North Carolina’s First MicroBrewery, we specialize in German style lagers and classic ales. We have a full size restaurant on site and a butcher’s shop producing a wide variety of artisanal sausages and charcuterie.