Stone’s Throw Brewing is the product of four guys—Theron Cash, Brad McLaurin, Shawn Tobin and Ian Beard—who met in the local homebrew club, the Central Arkansas Fermenters. After doing most of the work themselves to turn a century old building in Little Rock’s MacArthur Park Historic District into a production facility, they began brewing operations on July 4, 2013 and opened an onsite taproom on August 1, 2013. Stone’s Throw Brewing specializes in small-batch, artisanal beers that are both creative and drinkable.
The Stone’s Throw Brewing taproom & biergarten is open to the public Tuesday-Thursday, 4:00-9:00 pm, Friday 4:00-10:00pm, Saturday 12:00-10:00 pm, and Sunday 11:00 am-9:00 pm. The taproom features a menu of tasty pub food (including vegan & vegetarian options) and every Tuesday beer sales benefit a different charity, offers all night happy hour on Wednesdays, #ArkiePubTrivia at 6:30pm on Thursdays, new beer releases every first Friday of the month (and most other Fridays as well), free brewery tours at 1:00pm and beer infusions at 4:00pm on Saturdays, and beer to go during regular business hours including Sundays. Current beer selection, food menu, and upcoming events can be found at www.stonesthrowbeer.com, on Facebook at StonesThrowBrewing, Twitter @stonesthrowbrew and Instagram @stonesthrowbrewing.