Big Thorn Farm & Brewery

Georgetown, IL

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All beers · Big Thorn Farm & Brewery

  • Big Thorn Toasted Oak Brown

    Brown Ale · 6.0% ABV

    A lightly bitter brown ale brewed with cacao nibs and aged on freshly toasted oak logs from our woods. Woody, malty, roasty, and delicious!
  • Big Thorn Farm Pale w/ Nelson Sauvin

    American Pale Ale · 5.0% ABV

    Dry-hopped with Nelson Sauvin straight from New Zealand! Brewed with rye and oats and aged on charred oak logs from our woods.
  • Big Thorn Hey There, Ginger Brown

    Brown Ale · 6.5% ABV

    Brewed with our farm-grown baby ginger, this barrel-aged brown ale provides the perfect intersection of malt sweetness and ginger spunk.
  • Big Thorn Mad Coffee Porter

    Porter · 8.0% ABV

    Whiskey Barrel Aged Stout with Mad Goat Coffee.
  • Big Thorn Pie

    Spiced Beer · 5.0% ABV

    Kettle-soured gruit bittered with red turmeric; Our black currant harvest and cinnamon added in the secondary. Is it pie or beer?
  • Big Thorn Blackberry IPA

    IPA · 6.5% ABV

    Boasting four ounces of farm-grown blackberries per pint and dry-hopped with Mosaic. Aged on oak logs from our woods.
  • Big Thorn Blackberry Juice

    Sour Ale · 5.0% ABV

    It's pink! Brewed with farm-grown blackberries and soured naturally with lactobacillus. Dry-hopped with Citra for a super juicy, refreshing sour.
  • Big Thorn Cherry Log

    IPA · 7.0% ABV

    Aged on charred Wild Cherry logs from our woods and dry-hopped with Chinook and Centennial. Malty, woody, slightly fruity, and delicious.
  • Big Thorn Cherry Log Berliner

    Berliner Weisse · 4.5% ABV

    Soured naturally w/ lactobacillus & aged on charred wild cherry logs. Brewed w/ 50% wheat malt, this beer is crazy drinkable, lightly tart, woody & fruity.
  • Big Thorn Chinook Sour

    Sour Ale · 5.0% ABV

    Soured with naturally-occurring lactobacillus, dry-hopped with Chinook hops, and aged on toasted hickory logs from our woods.
  • Big Thorn Citra Sour

    Sour Ale · 5.0% ABV

    A pleasingly tart kettle-sour brewed with 50% wheat and dry-hopped with Citra hops. Reminiscent of squeezed orange juice; a great breakfast beer.
  • Big Thorn Dark Farmhouse Ale

    Sour Ale · 6.0% ABV

    We aged this dark, chocolaty, kettle-sour in red wine barrels from Sleepy Creek. It’s tart, roasty, and winey.
  • Big Thorn Double Blackberry

    American Pale Ale · 8.5% ABV

    A hoppy ale loaded with blackberries. This beer aged for a month in freshly-dumped Chardonnay barrels and was dry-hopped with Mosaic and Huell Melon.
  • Big Thorn Double Goose

    Double IPA · 8.5% ABV

    A hoppy double pale ale loaded with gooseberries. We dry-hopped this barrel-aged beer with Mosaic and Calypso.
  • Big Thorn Double Raspberry

    Fruit Beer · 8.5% ABV

    Brewed with 10% oats, and dry-hopped with Equinox and Mosaic, this beer aged for a month in oak barrels and received a hefty dosing of raspberries.
  • Big Thorn Double Rye

    Rye IPA · 10.0% ABV

    A big, barrel-aged, grainy rye IPA! Brewed with Sugar Creek rye malt and hopped with El Dorado, Simcoe, and Citra.
  • Big Thorn Farmhouse Abbey Ale

    Belgian Ale · 6.5% ABV

    A tart, amber version of a traditional Belgian ale aged on hickory logs from our woods. Notes of dried fruit, roasted wood, and a little Belgian funk.
  • Big Thorn Farm Pale w/ Amarillo

    American Pale Ale · 5.0% ABV

    Brewed with rye and oats, this beer has excellent body and a fabulous fruity, floral nose from Amarillo dry-hopping.
  • Big Thorn Farm Pale w/ Centennial

    American Pale Ale · 5.0% ABV

    Brewed with rye and oats and dry-hopped with Centennial hops. Aged on charred oak logs from our woods for a fantastic wood finish.
  • Big Thorn Farm Pale w/ Citra

    American Pale Ale · 5.0% ABV

    Brewed with a substantial amount of rye and oats, this barrel-aged pale ale has a great malty backbone and a nose of ever-awesome Citra hops.
  • Big Thorn Farm Pale w/ Denali

    American Pale Ale · 5.0% ABV

    The newest in our Farm Pale series, brewed with rye and oats and dry-hopped with Denali hops for a green fruitiness reminiscent of unripe strawberry.
  • Big Thorn Farm Pale w/ El Dorado

    American Pale Ale · 5.0% ABV

    Brewed with rye and oats, dry-hopped with El Dorado hops for a light, fruity character that finishes woody and clean.
  • Big Thorn Farm Pale w/ Galaxy

    American Pale Ale · 5.0% ABV

    Brewed with a substantial amount of rye and oats, this barrel-aged pale ale has a great malty backbone and was dry-hopped with Galaxy.
  • Big Thorn Farm Pale w/ Hallowed Hops

    American Pale Ale · 5.0% ABV

    Brewed with Centennial, Chinook, and Crystal hops from Hallowed Hops Farm in Lewistown, Illinois. Aged on charred oak logs from our woods.
  • Big Thorn Farm Pale w/ Lime Mint

    American Pale Ale · 5.0% ABV

    Brewed with rye and oats and aged on toasted oak logs. "Hopped" with lime mint from our herb garden along with Wakatu hops.
  • Big Thorn Farm Pale w/ Mosaic

    American Pale Ale · 5.0% ABV

    Brewed with rye and oats, this barrel-aged pale ale has a great malty backbone. Dry-hopped with Mosaic hops for a big, juicy nose that finishes lightly bitter.
  • Big Thorn Farm Pale w/ Motueka

    American Pale Ale · 5.0% ABV

    Brewed with rye and oats and aged on charred Oak logs from our woods. This batch was dry-hopped with Motueka hops for a tropical fruit character.
  • Big Thorn Farm Porter

    Porter · 6.0% ABV

    Dark, malty porter with lavender and cocoa nibs.
  • Big Thorn Farm Red

    Amber Ale · 6.0% ABV

    Brewed with rye, oats, and caramel and chocolate malts, this red ale was dry-hopped during secondary barrel-fermentation with Simcoe and Centennial hops.
  • Big Thorn Ginger Juice

    Sour Ale · 5.0% ABV

    Brewed with our farm-grown baby ginger and soured naturally with lactobacillus. Bitter orange peel and Citra hops round out this super juicy, gingery delight.
  • Big Thorn Ginger Pale

    American Pale Ale · 5.0% ABV

    Brewed with our farm-grown baby ginger! Aged in neutral oak barrels and dry-hopped with Azacca hops. A little spicy at the back and oh-so-refreshing.
  • Big Thorn Ginger RIPA

    IPA · 6.5% ABV

    This rye IPA has easy bitterness, floral hop character, and that wonderful ginger spice.
  • Big Thorn Green Grape Gose

    Gose · 5.5% ABV

    Brewed with farm-grown green grapes harvested before maturity, this beer has a green, fruity, tart character that finishes just a wee bit salty.
  • Big Thorn Gruit Anise

    Spiced Beer · 5.0% ABV

    An un-hopped, sour, brownish ale bittered with farm-grown horehound, alecost, and anise hyssop.
  • Big Thorn Hickory Brown

    Brown Ale · 5.5% ABV

    Brewed with Caramel, Chocolate, and Munich malts and aged on charred Hickory logs from our farm. Superbly woody, malt-forward and easy-drinking.
  • Big Thorn Imperial Farm Pale

    American Pale Ale · 8.5% ABV

    A big, hoppy, cloudy, malty pale ale. Brewed with pilsner malt, rye, and oats, aged for 3 months in neutral oak barrels, and dry-hopped with Citra and Simcoe.
  • Big Thorn King Goose

    IPA · 8.5% ABV

    The last of our green gooseberry harvest shines in this green, fruity, hoppy pale ale. Brewed with Sugar Creek 2-row and hopped with Motueka and Citra.
  • Big Thorn Kohatu Sour

    Sour Ale · 6.0% ABV

    A malty kettle-sour born from the second runnings of the Imperial Farm Pale.
  • Big Thorn Lavender Porter

    Porter · 6.0% ABV

    A surprisingly drinkable, roasty porter brewed with fresh lavender, cocoa nibs, and a hint of vanilla.
  • Big Thorn Light Farmhouse Ale

    Sour Ale · 4.0% ABV

    A tart, lactic, easy-going smasher. We added apple mint to this 50% wheat beer for a super refreshing finish.
  • Big Thorn Mad Coffee Brown

    Brown Ale · 8.0% ABV

    Aged on charred hickory logs and brewed with a special cold-brew blend from Mad Goat Roastery in Danville, Illinois. Malty, woody, and cappuccino-like!
  • Big Thorn Mad Coffee Stout

    Imperial Stout · 9.0% ABV

    Whiskey barrel-aged imperial stout brewed with coffee from Mad Goat Roastery. Big coffee nose, nutty roast, subtle whiskey, and an extremely smooth finish.
  • Big Thorn Mad Coffee Stout w/ Cinnamon

    Imperial Stout · 9.0% ABV

    Brewed with coffee from Mad Goat Roastery , this imperial stout aged for four months and received a hefty dose of our homemade cinnamon extract.
  • Big Thorn Motueka Sour

    Berliner Weisse · 5.0% ABV

    Brewed with Pilsner malt and 50% wheat and soured lightly with lactobacillus. Dry-hopped with Motueka hops for a super light, juicy character. Smasher!
  • Big Thorn New Oak

    Sour Ale · 4.5% ABV

    Soured lightly with lactobacillus and aged on roasted oak logs. A delicious woody, wine-y character that finishes smooth and creamy.
  • Big Thorn Pig Thorn Gose

    Gose · 5.0% ABV

    Crushed young grapes, ginger, and black lava salt to give this tart beer an adventurous flavor profile. Aged in oak barrels.
  • Big Thorn Pineapple Gruit

    Sour Ale · 6.0% ABV

    Bittered with farm-grown costmary and fermented on live lacto and pineapple puree. Aged on toasted oak logs from our woods.
  • Big Thorn Rhubarb Sour

    Sour Ale · 6.0% ABV

    Our farm-grown rhubarb adds fresh tartness to this kettle-soured, barrel-aged beer. Dried limes were added to the barrels for a super-refreshing citrus nose.
  • Big Thorn Roasted Hickory

    Sour Ale · 7.0% ABV

    Primary-fermented on roasted hickory logs and soured lightly with lactobacillus. Cozy notes of wood, tree nuts, and fire meld with easy tartness at the finish.
  • Big Thorn Rye Saison

    Belgian Ale · 5.0% ABV

    Brewed with rye and fermented with saison yeast. Aged on toasted Autumn Olive branches from our field for a biscuity, round woodiness.
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