ADAPTED FROM NANA’S SECRET DESSERT RECIPE, THIS SOUR ALE BRINGS TOGETHER MARSHMALLOW, CHERRY, PINEAPPLE, AND A TOUCH OF LACTOSE WITH OUR CLASSIC SOUR BASE.
Bold malt flavors from our classic Doppelbock lager compliment the cinnamon and vanilla for a delicious Snickerdoodle cookie treat just like grandma used to make!
We took a delicious brown ale and doubled it. Ten different malts come together for a complex mix of caramel, toffee, and raisin with a hint of fresh cinnamon bun flavor at the finish.
Our house Gose with even more toasted coriander and fermented with blueberry, strawberry, and blackberry. Three delicious berries together with a hint of salt and touch of sour.
A juicy, complex sour just in time for summer! Four fruits blend seamlessly into a tropical vacation with just a touch of funkiness – sweet strawberry, smooth passion fruit, juicy orange, and a tar...
A classic treat with a little tartness. We took our house sour and added Rainbow Sherbet and a touch of lactose for a creamy, fruit forward dessert sour.
Inspired by Thai cuisine, this graduate of our experimental cask program combines lemongrass, galangal,holy basil, and Thai Bird's Eye chilies for a combination of sour, sweet, and a little bit of ...