Stillwater Artisanal
Brooklyn, NY
Right now, no nearby places on BeerMenus have their beer.
All beers · Stillwater Artisanal
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Stillwater + Westbrook Gose Gone Wild
Gose · 4.3% ABV
This German-style Wheat Ale is part of their Remix Project and it starts life as Westbrook Brewing’s Gose. -
Dugges + Stillwater Tropic Punch
Sour Ale · 4.5% ABV
Sour ale brewed with mango, peaches, and passion fruit. -
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Stillwater On Fleek
Imperial Stout · 13.0% ABV
Big, overhyped imperial stouts, amirite? This one on fleek tho. The most amazing collaboration ever with Casita Cerveceria. -
Stillwater Classique
Saison · 4.5% ABV
Post-Prohibition Style (ale).. corn, rice, pilsner malt.. and lots of your favorite old-school American hops.. "your Grandfather’s new beer." -
Stillwater Of Love And Regret
Saison · 7.2% ABV
For the first edition of the Stillwater Import Series I traveled to the village of Beerzel, located in the Antwerp province of Belgium... -
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Aslin + Stillwater Recess
Sour Ale · 5.5% ABV
Our Collab with our friends at Stillwater is a Dry Hopped Sour with Milk Sugar, Mosaic Hops, and conditioned on Raspberries... -
Dugges + Stillwater Mango Mango Mango
Sour Ale · 4.5% ABV
Three layers of taste and aroma from fruit and hops. Go Mango! -
Dugges + Stillwater Cocoa Cacao
Imperial Stout · 11.5% ABV
This beer is no exception. Inspired by everyone’s favorite candy, this is a chocolate bar in a bottle. -
Stillwater Moneytree$
Gose · 4.6% ABV
A gose style session IPA brewed with salt as well as galaxy, centennial and Columbus hops. -
Stillwater Gose Gone Wild: World Tour Phuket
Gose · 4.3% ABV
"It’s no secret that we like to party, and sometimes it gets wild... -
Stillwater Tangerine Haze
American Wild Ale · 7.0% ABV
Elevation Set - wild India Pale Ale with tangerine -
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Collective Arts + Stillwater BOYOBOY Breakfast Sour
Sour Ale · 5.6% ABV
An obscene amount of Boysenberry puree added to a sour beer made with tons of lactose sugar for an added creamy sweetness. -
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Stillwater Surround
Smoked Beer · 10.0% ABV
This massive stout overtakes your senses with aromas & flavor of dark chocolate, caramel, roast, smoke, earth & wood. -
Stillwater Folklore (Barrel Aged Series: Bourbon)
Imperial Stout · 8.4% ABV
Folklore is a smoky foreign stout – a tweaked recipe brewed for Max Taphouse’s 25th Anniversary. -
Other Half + Stillwater Ultramagnetic
Biere de Garde · 6.0% ABV
Amber ale brewed with German malts and spelt, bittered with Zythos and dry hopped with East Kent Goldings and fermented with a French farmhouse yeast... -
Oxbow + Stillwater Stillbow Oxtisanal
Saison · 6.5% ABV
Brewed with our friend Brian Strumke, this project represents what we both hold sacred in artisanal beer production: quality, creativity, and patience... -
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Stillwater Table Beer
Belgian Ale · 4.7% ABV
Low abv, dry finish with a light funky yeast esters that are accented with a abundance of earthy & fruity hops. -
Westbrook + Omnipollo + Stillwater Remix Project Babylonian Style Ale
Barley Wine · 6.0% ABV
Inspired by the artistry and assertiveness of Omnipollo’s Nebuchadnezzar. -
Oxbow + Stillwater Original Deluxe
Biere de Garde · 8.0% ABV
It is a strong Biere de Garde brewed with all noble hopThe beer is a cloudy, opaque brown liquid with a small tan head. -
Stillwater Cellar Door Barrel Aged
Witbier · 6.8% ABV
Aged for 8 months with white sage, aged in oak wine barrels and refermented with multiple strains of Brettanomyces. -
Oliver + Stillwater Trendsetter Sour IPA
Sour Ale · 6.0% ABV
Kettle sour IPA, dry hopped with Pacific Gem and Hallertau Blanc. Notes of dried apricot, overripe plum and caramel fruit cake ... an Autumnal delight. -
Põhjala + Stillwater Here Comes the Night
Sour Ale · 5.9% ABV
A dark rye sour, brewed with aronia berries and smoked malts. -
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Stillwater Debauched Barrel-Aged
Sahti · 6.7% ABV
Scandinavian Farmhouse ale brewed with whole Juniper bushes -
Stillwater Folklore - The Tale Of Van Winkle
Belgian Strong Ale · 8.4% ABV
Folklore aged in freshly emptied 20yr Pappy Van Winkle barrels that were kindly provided by our good friends at Lush Wines in Chicago. -
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Stillwater Gose Gone Wild 2016
Gose · 4.3% ABV
Gose with massive doses of Citra and Amarillo hops and fermented with various strains of Brettanomyces yeast. -
Stillwater + L’anjub Aloja
Saison · 6.7% ABV
A Cantalan Farmhouse Ale, brewed with Spanish grown Nugget hops. -
Stillwater Log Out
Double IPA · 9.0% ABV
Double India pale ale quadruple dry-hopped with mosaic, galaxy, citra, and nelson sauvin. -
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Two Roads + Stillwater Ground Loop
Sour Ale · 4.5% ABV
A collaboration with one of our favorite nomadic brewers. Bright, tart, funky, fruity & delicious sour farmhouse ale. -
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Dugges + Stillwater Tropic Thunder
Sour Ale · 4.5% ABV
This sour ale is brewed w/ lactobacillus & let it ferment w/ plentiful Mango, Passion fruit and Peach. -
Stillwater + Hof Ten Dormaal árcáná
Stout · 6.5% ABV
Almost black with a light brown head. Aroma is sweet, roasted malt and chocolate. Flavor is quite sweet and moderate bitter. -
Stillwater + Mikkeller Rauchstar
Smoked Beer · 9.4% ABV
A Scandinavian smoked ale brewed with applewood smoked malt and loads of resinous hops.. like a heavy metal BBQ in a pine forest. -
Stillwater + Monkish A Sound Saison
Saison · 7.0% ABV
Hoppy spelt farmhouse ale fermented to the sounds of waves crashing. -
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Stillwater Readymade: Vacuum (8%)
Black IPA · 8.0% ABV
A complex blend of various smoked, caramel and subdued roasted malts lay the base for a combination of piney, dank and (dark) fruity hops. -
Stillwater + Tied House Smoking Buddies
NE/Hazy DIPA · 8.0% ABV
Double International pale ale lightly smoked & aged on cedar. -
Westbrook + Stillwater Premium Omnipollo Post-Colonial Style Ale
Specialty Grain · 7.0% ABV
While harnessing the subtle splendor that is Stillwater, for this remix of Premium I have called on and abundance of Amarillo hops. -
Westbrook + Stillwater Premium Post-Prohibition Style Ale
Specialty Grain · 4.5% ABV
a ’Post Prohibition’ style ale brewed with Pilsner malt, corn, and rice.. hopped at 2lbs per BBL with Cluster, Northern Brewer, and Saaz.. and oh yeah. -
Dugges + Stillwater Speyside Cacao
Barrel Aged · 12.5% ABV
Whisky barrel-aged imperial chocolate stout. - View all beers
About the brewery
Stillwater emerged from the Baltimore rowhouse basement of DJ and electronic music producer Brian Strumke back in 2010. A pioneer of “nomadic brewing,” Strumke envisioned Stillwater as a collaborative project without a fixed address, one whose inventive and style-bending beers could be produced anywhere around the globe. Over the next decade, hundreds of unique Stillwater creations would be brewed across five continents. Now Stillwater has permanently planted roots in the Pacific Northwest, where it operates on native land in partnership with the Confederated Tribes of the Chehalis. Stillwater remains a reflection of Strumke’s journey through this world – the places he’s visited, the culture he’s experienced, the friends he’s made. A brewed delusion, always and forever.