At 8.0% ABV, Citrus Squall brings strong gusts of citrusy hop and grapefruit aromas, counterbalanced by a downpouring of bright and tart grapefruit flavor and a blue agave nectar sweetness.
Continual hopping provided a beautiful balance to our Imperial IPA - allowing us to add a foolhardy amount of hops throughout the boil without making 90 Minute crushingly bitter. With rich pine and fruity citrus hop aromas and a strong malt backbone.
Clocking in at 15-20% ABV, 120 Minute IPA is continuously hopped with a copious amount of high-alpha American hops throughout the boil and whirlpool, and then dry-hopped with another pallet of hop...
We took the classic crush cocktail and gave it an off-centered twist! Inspired by the ever-popular eastern shore crush cocktail, this one is just as flavorful and just as crush-able...
Sweet and tart play back and forth bringing balance to this cocktail. Juicy pineapple backed up with orange flavors. Light & Drinkable, with a lingering acidity and astringency.
Higher Math has forward notes of cherries, pineapple and stewed fruit, with late notes of cocoa. It has a lingering sweetness and a notable warmth from the alco
Johnny Cask has entered the building! We’ve retrofitted a 15 barrel tank to perfectly produce a very special cask conditioned ale (so, we have a little time to play around during winters at the Del...
An unfiltered, brown ale aged in handmade wooden brewing vessels. The caramel and vanilla complexity unique to this beer comes from the exotic Paraguayan Palo S
On a quest to brew a witbier chock full of flavor, Namaste White digs deep into our culinary roots using ingredients of dried organic orange slices, fresh-cut lemongrass, peppercorns and a bit of coriander for a refreshing and sessionable experience.
A spruce-infused Pale Ale, brewed in collaboration with outerwear company Woolrich. Made with Pacific Northwest hop varieties and fresh green Spruce Tips.
Mighty hop character and just 95 calories... that can’t be possible. Oh, but it is! After a year of R&D and months of fine-tuning what seemed to be unimaginable, Slightly Mighty is finally here! This true indie craft beer has all the character of a world
Our Raison D'Etre, w/ a little extra. This immodest brew, made w/ an obscene amount of malt, brown sugar and raisins, takes Belgian-style browns to new height.
Saison brewed with parsley, sage, rosemary and thyme. The beer is brewed three times, once at each brewery using the same recipe. This one is Dogfish Head.
An unfiltered, 100% bottle-conditioned, super-pungent imperial I.P.A. clocking in at 9% ABV and dry-hopped with Palisade, Amarillo, Simcoe, Cascade, CTZ, and Willamette hops...
Brewed to a colossal 45°P, boiled for a full 2 hours while being continually hopped with high alpha American hops, dry-hopped every day in the fermenter.
120 Minute is continuously hopped w/ a copious amount of high-alpha American hops throughout the boil & whirlpool & then dry-hopped w/ another pallet of hops.
A modern update on a 9th century Finnish proto-beer. Brewed w/ rye, we caramelize the wort w/ white hot river rocks, then ferment it with a German Weizen yeast.
Faithfull Ale is a celebration of Pearl Jam’s 20th anniversary and their seminal album Ten – In recognition of these milestones this Belgian-style golden ale is delicately hopped to 20 IBUs and fru...
An experimental beer using one ingredient from every continent (crystallized ginger from Australia, fermantable blue rice from Asia, Belgian yeast, etc.).
Dogfish Head first opened as the smallest commercial brewery in the country in 1995. While the production brewery has scaled up and moved to nearby Milton, Brewing & Eats remains the soul of Dogfish Head, pumping out exclusive beers and spirits in downtown Rehoboth Beach, DE.