BEST WHITE WINE, BEST RIESLING
New York Wine & Food Classic 2015
Fermented in stainless steel tanks, this Riesling bursts with a fresh, fruit cocktail of peach, apricot, nectarine and apples...
This Cabernet offers aromas of black cherry, cassis, cedar and spice. Medium-bodied with a soft tannin structure and a lengthy finish. A wonderful pair with roasted meats and Italian foods.
This is a riesling made in a dry style. Different from the sweeter wines you might normally expect when you think about riesling but excellent in its own right. It’s light yellow in the glass.
Festival Chardonnay is a blend of several lots of Chardonnay and 2% Sauvignon Blanc and 1% Chenin Blanc. It was fermented entirely in stainless steel tanks...
About the winery
Founded in the spring of 1983, our 103 acre estate is entirely owned and managed by Ursula and Charles Massoud, and our three sons. Born and raised in the “Old World”, wine has always been a part of our lives and we continue the tradition at Paumanok Vineyards.
Paumanok continues a tradition – a passionate commitment to make fine wines. We invite you to visit Paumanok to discover and enjoy the tranquil beauty of the vineyards and the pleasure of tasting our exquisite wines.
Paumanok is the only name the great poet Walt Whitman used to describe this special place that is our vineyard’s namesake…