Brasserie Rochefort

Rochefort, Belgium

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All beers · Brasserie Rochefort

  • Mini rochefort 10

    Rochefort 10

    Quadrupel · 11.3% ABV

    Dark color, full and very impressive taste. Strong plum, raisin, and black currant palate, with ascending notes of vinousness and other complexities.
  • Mini rochefort trappist 10 1

    Rochefort Trappistes 10

    Quadrupel · 11.3% ABV

    Dark color, full and very impressive taste. Strong plum, raisin, and black currant palate, with ascending notes of vinousness and other complexities.
  • Mini rochefort trappistes 10 2008 3

    Rochefort Trappistes 10 2008

    Quadrupel · 11.3% ABV

    The top product from the Rochefort Trappist brewery. Dark color, full and very impressive taste.
  • Mini trappistes rochefort

    Trappistes Rochefort

    Quadrupel · 11.3% ABV

    Dark color, full and very impressive taste. Strong plum, raisin, and black currant palate, with ascending notes of vinousness and other complexities.
  • Mini rochefort trappistes 10 2004

    Rochefort Trappistes 10 2004

    Quadrupel · 11.3% ABV

    The top product from the Rochefort Trappist brewery. Dark color, full and very impressive taste...
  • Mini rochefort 6

    Rochefort 6

    Belgian Strong Ale · 7.5% ABV

    Reddish-brown color with amber-gold highlights; soft body leads to earthy flavors and an herbal character.
  • Mini rochefort 8

    Rochefort 8

    Belgian Strong Ale · 9.2% ABV

    Deep brown color; the flavor is vigorous and complex, with firm body to support the strength. The aroma has elusive notes of fresh fruit, spice, leather & figs.
  • Mini rochefort trappist 6 1

    Rochefort Trappist 6

    Belgian Strong Ale · 7.5% ABV

    This beer, the oldest of the three Rochefort Trappist beers, has the reddish colour of autumn leaves, a soft body and an earthy, herbal palate.
  • Mini rochefort trappistes 8 2006 2

    Rochefort Trappistes 8 2006

    Belgian Strong Ale · 9.2% ABV

    The lower gravity cousin to Rochefort 10.
  • Mini rochefort 10 2011

    Rochefort 10 2011

    Belgian Strong Ale · 11.3% ABV

    Reddish-brown colour. The top product from the Rochefort Trappist brewery. Dark color, full and very impressive taste...
  • Mini rochefort trappistes 8 2004

    Rochefort Trappistes 8 2004

    Belgian Strong Ale · 9.2% ABV

    The lower gravity cousin to Rochefort 10.
  • Mini trappistes rochefort 12

    Trappistes Rochefort #12

    Quadrupel · 11.3% ABV

    The top product from the Rochefort Trappist brewery. Dark color, full and very impressive taste...
  • Mini rochefort trappistes 6 2006 3

    Rochefort Trappistes 6 2006

    Belgian Strong Ale · 7.5% ABV

    Oldest, brewed in a very empirical way until after the Second World war. Before 1958, conditioned only in 1/3 and 3/4 L bottles.
  • Mini rochefort trappistes 8 2007

    Rochefort Trappistes 8 2007

    9.2% ABV

    Deep copper color, poured with a 1-2″ head, which subsided after about a minute. Had a slightly shy, fruit-salady nose...
  • Mini trappistes rochefort 8 2011

    Trappistes Rochefort #8 2011

    Belgian Strong Ale · 9.2% ABV

    The lower gravity cousin to Rochefort 10. Nicknamed "Spéciale" (’The Special’), this beer is the most recent production...
  • Mini rochefort 6 2007

    Rochefort 6 2007

    7.5% ABV

    Reddish colour, almost like autumn leaves, very consistent texture with a slightly spicy aroma and an intense taste of caramel, fruit, and hints of raisins...
  • Mini rochefort 6 2011

    Rochefort 6 2011

    7.5% ABV

    Reddish colour, brewed only about once per year, representing approximately 1% of total beer production.
  • Mini rochefort 8 2008

    Rochefort 8 2008

    9.2% ABV

    Yellowish-brown colour, with a more pronounced aroma, more fruits and a slight amount of Demi-Sec. This variety constitutes the largest proportion of production.
  • Mini rochefort 8 2011

    Rochefort 8 2011

    9.2% ABV

    Yellowish-brown colour, with more fruits and a slight amount of Demi-Sec. This variety constitutes the largest proportion of production. The lower gravity cousin to Rochefort 10.
  • Mini rochefor trappiste 6 light 2

    Rochefort Trappist 6 Light

    Belgian Strong Ale · 7.5% ABV

    This beer, the oldest of the three Rochefort Trappist beers, has the reddish colour of autumn leaves, a soft body and an earthy, herbal palate (a hint of Darjeeling tea), which develops into a deep...
  • Mini rochefort trappistes 8 2016 1

    Rochefort Trappistes 8 2016

    Belgian Strong Ale · 9.2% ABV

    The Rochefort 8 has a more tawny colour and a more pronounced aroma, with an even richer fruitiness (a slight undertone of fig?).
  • Mini trappistes rochfort 8 1

    Trappistes Rochfort #8

    Belgian Strong Ale · 9.2% ABV

    The Rochefort 8 has a more tawny colour & a more pronounced aroma, w/ an even richer fruitiness & a little more spiced dryness.
  • Mini rochefort 10 2005

    Rochefort 10 2005

    11.3% ABV

    The top product from the Rochefort Trappist brewery. Dark color, full and very impressive taste...
  • Mini rochefort 8 2002

    Rochefort 8 2002

    9.2% ABV

    The lower gravity cousin to Rochefort 10. Yellowish-brown colour, with more fruits and a slight amount of Demi-Sec.
  • Mini rochefort 8 2009

    Rochefort 8 2009

    9.2% ABV

    Pours a medium brown with some red. A pretty healthy amount of carbonation but not much head. There is a pretty healthy amount of floaties and debris. Aroma of fruit and alcohol...
  • Mini rochefort trappistes 8 2008 1

    Rochefort Trappistes 8 2008

    Belgian Strong Ale · 9.2% ABV

    The Rochefort 8 has a more tawny colour and a more pronounced aroma, with an even richer fruitiness and a little more spiced dryness.

About the brewery

Essential raw materials that go into the production of beer were water, barley malt, sugar, hops and yeast. Water, raw material extremely important in quantity and quality, comes directly from the source Tridaine. This source is fed by groundwater located near the abbey. Any chemical, physical or other is applied to the water naturally pure. As for the yeast, it is carefully guarded and preserved at the abbey. This is what will allow the conversion of sugars into alcohol. This yeast has mutated over time, became unique to the brewery and has its own strain.

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