Brouwerij Omer Vander Ghinste

Bellegem, Belgium

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All beers · Brouwerij Omer Vander Ghinste

  • Ommegang + Vander Ghinste Grand Cru Rouge

    Belgian Strong Ale · 5.5% ABV

    Brewed by Bockor for Ommegang. Draft only. Authentic Flemish red ale aged 18 months in French oak.
  • Vander Ghinste Cuvée des Jacobins Rouge

    Flanders Red Ale · 5.5% ABV

    Cuvée des Jacobins Rouge is a Flemish Sour Ale, red in color with a beguiling balance of malty sweetness and acidic sharpness...
  • Vander Ghinste VanderGhinste Roodbruin

    Oud Bruin · 5.5% ABV

    This first flavour impression is soon followed by a second pleasant discovery: a slight bitterness followed by a hint of sweetness.
  • Vander Ghinste OMER. Traditional Blond

    Blonde Ale · 8.0% ABV

    A full flavoured beer with a fruity aroma and a subtle bitterness.
  • Vander Ghinste Cuvée des Jacobins Rouge 2011

    Flanders Red Ale · 5.5% ABV

    Cuvée des Jacobins Rouge is a Flemish Sour Ale, red in color with a beguiling balance of malty sweetness and acidic sharpness.
  • Vander Ghinste Cuvée des Jacobins Rouge 2013

    Flanders Red Ale · 5.5% ABV

    These oak barrels are called ’Foeders’ in Dutch. It has a robust character but is beautiful and sophisticated with a full body and overtones of vanilla, dried
  • Vander Ghinste Cuvée des Jacobins Rouge 2014

    Flanders Red Ale · 5.5% ABV

    The beer Cuvée des Jacobins is unblended old lambic, aged for at least 18 months in (French) oak barrels from the cognac region. These oak barrels are called ’Foeders’ in Dutch...
  • Vander Ghinste Cuvée des Jacobins Rouge 2015

    Flanders Red Ale · 5.5% ABV

  • Vander Ghinste Framboise Max

    Lambic - Fruit · 3.0% ABV

    This wort is first boiled and then transported to the brewery’s open cooling vessel to cool down. Afterwards it spontaneously ferments in big oak barrels.
  • Vander Ghinste Kriek des Jacobins

    Sour Ale · 7.0% ABV

    The basic ingredient of our Jacobins Kriek is wort made of wheat and malted barley. This wort is first boiled and then transported to the brewery’s open cooling vessel to cool down...
  • Vander Ghinste Bockor 1892

    Tripel · 8.6% ABV

    Barley, semolina, fine hops and water are the ingrediënts for the lager wort. This wort, Bockor-specific, gets semened with an typical brewery low yiest...
  • Vander Ghinste Cuvée des Jacobins Prestige

    Flanders Red Ale · 7.6% ABV

    It has a deeper brettanomyces character and an overall soft & fruity character. Sourness is here in plenty, just like the Cuvée Rouge,but the balance is finer.
  • Vander Ghinste Cuvee Des Jacobins Prestige 2017

    Flanders Red Ale · 7.6% ABV

    Prestige is a blend of 24 month-old foederbier, spontaneously fermented in and blended from foeders IX, XI and XIV. It has a deeper brettanomyces character and an overall soft and fruity character...
  • Vander Ghinste Gueuze Jacobins

    Lambic - Gueuze · 5.5% ABV

    The basic ingredient of our Jacobins Gueuze is wort made of wheat and malted barley. After it has cooled down in the cooling vessel, the wort spontaneously ferments in big oak barrels...
  • Vander Ghinste Jong Lambik

    Lambic - Unblended · 6.0% ABV

About the brewery

The roots of our brewery date back to May 1892. It was a time when every brewer brewed his own special beer. It was no different in Bellegem, a rural village in West Flanders within a stone’s throw of the French border. In that same year, the first barrels of “Ouden Tripel”, what is today called “Bellegems Bruin”, rolled across the cobblestones and were renowned as far as French Flanders.

The fact that the brewery has been continuously in family hands from its early start to the present has become a rarity.

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