Chocolate Cherry Stout
Tripel · 8.0% · 20.0 IBU
Not your typical Holiday beer, a bright pop of cranberry-tartness leads, followed by a subtle almond-infused sweetness in this complex Belgian Tripel ale.
Session IPA · 4.5% · 66.0 IBU
Cream Ale · 5.2% · 13.5 IBU
Pistachio Cream Ale brewed with Caravienne malt to add a touch of body and depth.
Imperial Stout · 9.0% · 48.0 IBU
Six dark malts reveal notes of coffee and a subtle roast astringency, balanced by Ghirardelli dark chocolate and a hint of dark, sweet cherries.
IPA · 6.3% · 70.0 IBU
West Coast meets British-style IPA - loaded with Centennial, Simcoe and Mosaic hops for grapefruit and passion fruit overtones.
Double IPA · 8.8% · 88.0 IBU
DIPA brewed with Seville oranges, orange blossom honey and loads of American hops for a compelling balance of sweet orange flavor and long-lasting bitterness.
Brown Ale · 6.9% · 35.0 IBU
Brown Ale finished w/ cacao nibs, wc/ adds a nuanced layer of chocolaty aroma & flavor to this full-bodied, but easy-drinking beer. Roasty malts and chocolate.
Kolsch · 4.9% · 24.0 IBU
Refreshing, crisp finish, totally sessionable Kölsch-style brewed with first-wort-hop process, which provides a noticeable, but not too bitter finish.