Sour Ale · 4.4%
Fermenter-Soured Ale with Watermelon & Sea Salt
Cream Ale · 5.0% · 11.4 IBU
Pistachio Cream Ale brewed with Caravienne malt to add a touch of body and depth.
IPA · 7.0% · 70.0 IBU
West Coast meets NEIPA - juicy upfront with an off-dry finish. Loaded with Centennial, Simcoe and Mosaic for grapefruit & passionfruit overtones.