Milk Stout · 6.0%
Milk/Cream Stout with roasted strawberries and Graham crackers.
American Wild Ale · 5.7% · 14.0 IBU
Multiple strains of Brettanomyces impart a subtle barnyard-funk and light sourness while blackberries balance with low-level sweetness and a rich, fruity tone.
Tripel · 8.0% · 20.0 IBU
Not your typical Holiday beer, a bright pop of cranberry-tartness leads, followed by the subtle sweetness of a complex Belgian Tripel ale.
IPA · 4.5% · 66.0 IBU
A session IPA that’s anything but watered-down and boring. 100% Citra hops and just the right amount of sweet pineapple for a balanced summer-sipper.
Cream Ale · 5.2% · 13.5 IBU
Pistachio Cream Ale brewed with Caravienne malt to add a touch of body and depth.
Imperial Stout · 9.0% · 48.0 IBU
Six dark malts reveal notes of coffee and a subtle roast astringency, balanced by Ghirardelli dark chocolate and a hint of dark, sweet cherries.
IPA · 6.3% · 70.0 IBU
West Coast meets British-style IPA - loaded with Centennial, Simcoe and Mosaic hops for grapefruit and passionfruit overtones.
Pistachio Cream Ale brewed with Caravienne malt to add a touch of body and served on nitro creating a creamy texture to compliment the pistachios.
Brown Ale · 6.9% · 35.0 IBU
Brown Ale finished w/ cacao nibs, wc/ adds a nuanced layer of chocolaty aroma & flavor to this full-bodied, but easy-drinking beer. Roasty malts and chocolate.
Kolsch · 4.9% · 24.0 IBU
Refreshing, crisp finish, totally sessionable Kölsch-style brewed with first-wort-hop process, which provides a noticeable, but not too bitter finish.