Cream Ale · 5.2%
Pistachio Cream Ale with vanilla notes.
Imperial Stout · 8.0% · 53.0 IBU
Roasted malt and dark-chocolate flavors run the show here with a supporting role played by a blend of all-organic Michigan cherries.
IPA · 6.3% · 70.0 IBU
West Coast meets British-style IPA - loaded with Centennial, Simcoe and Mosaic hops for grapefruit and passion fruit overtones.
Cream Ale · 5.2% · 13.5 IBU
Pistachio Cream Ale brewed with Caravienne malt to add a touch of body.
Saison · 6.3% · 15.0 IBU
Layered with luscious, fruity character thanks to four kinds of Michigan cherries.
Double IPA · 8.8% · 88.0 IBU
DIPA brewed with Seville oranges, orange blossom honey and loads of American hops for a compelling balance of sweet orange flavor and long-lasting bitterness.
Brown Ale · 6.9% · 35.0 IBU
Brown Ale finished w/ cacao nibs, wc/ adds a nuanced layer of chocolaty aroma & flavor to this full-bodied, but easy-drinking beer. Roasty malts and chocolate.
American Pale Ale · 5.9% · 48.0 IBU
APA brewed with Thai ginger and five kinds of American hops, imparts flowery-spicy-citrusy and tropical-fruit flavors all playing off a sturdy malt backbone.
Kolsch · 4.9% · 24.0 IBU
Refreshing, crisp finish, totally sessionable Kölsch-style brewed with first-wort-hop process, which provides a noticeable, but not too bitter finish.