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Collaboration between Around the Bend and Twisted Hippo. English mild with blackberries and hazelnut. It's basically PB & J! Berries and Hazelnuts, sweet and different.

A session IPA that’s anything but watered-down and boring. 100% Citra hops and just the right amount of sweet pineapple for a balanced summer-sipper.

Pistachio Cream Ale brewed with Caravienne malt to add a touch of body and depth.

West Coast meets British-style IPA - loaded with Centennial, Simcoe and Mosaic hops for grapefruit and passion fruit overtones.

DIPA brewed with Seville oranges, orange blossom honey and loads of American hops for a compelling balance of sweet orange flavor and long-lasting bitterness.

Brown Ale finished w/ cacao nibs, wc/ adds a nuanced layer of chocolaty aroma & flavor to this full-bodied, but easy-drinking beer. Roasty malts and chocolate.

Refreshing, crisp finish, totally sessionable Kölsch-style brewed with first-wort-hop process, which provides a noticeable, but not too bitter finish.