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Milk/Cream Stout with roasted strawberries and Graham crackers.

Multiple strains of Brettanomyces impart a subtle barnyard-funk and light sourness while blackberries balance with low-level sweetness and a rich, fruity tone.

Not your typical Holiday beer, a bright pop of cranberry-tartness leads, followed by the subtle sweetness of a complex Belgian Tripel ale.

A session IPA that’s anything but watered-down and boring. 100% Citra hops and just the right amount of sweet pineapple for a balanced summer-sipper.

Pistachio Cream Ale brewed with Caravienne malt to add a touch of body and depth.

Six dark malts reveal notes of coffee and a subtle roast astringency, balanced by Ghirardelli dark chocolate and a hint of dark, sweet cherries.

West Coast meets British-style IPA - loaded with Centennial, Simcoe and Mosaic hops for grapefruit and passionfruit overtones.

Pistachio Cream Ale brewed with Caravienne malt to add a touch of body and served on nitro creating a creamy texture to compliment the pistachios.

Brown Ale finished w/ cacao nibs, wc/ adds a nuanced layer of chocolaty aroma & flavor to this full-bodied, but easy-drinking beer. Roasty malts and chocolate.

Refreshing, crisp finish, totally sessionable Kölsch-style brewed with first-wort-hop process, which provides a noticeable, but not too bitter finish.