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Hazy IPA with Southern Cross and Idaho 7 hops.

Based on Vera, the pistachio-flavored cream ale, Vixen is adds cinnamon for a holiday flavored treat.

Uncle Ebenezer is a dark pseudo-lager using Lutra yeast. Clean and crisp, with some nice chocolate & biscuit notes, but an off-dry finish, it comes in at 5.4% ABV. It's a quaffable dark beer for the fall.

Fruited Sour Ale

Juicy hazy citrusy

This German-Style Pilsner is crisp and refreshing with a brilliant golden hue that has a way of making you seriously thirsty. It manages to be at once sharp and delicate; the spicy bite of hops is bold, but not so bold that it overwhelms your palate or the light bread-like flavors, which give this style a clean, not-to-bitter finish. OG: 1.051 BU/OG: 0.403 Malt: Pilsen, Vienna, Cara-Pils Hops: Tetnang, Saaz Pairs Well With: Nashville Hot Chicken, Sushi, Baked Brie & Serrano Ham

How much is too much when it comes to hops? How juicy can an IPA be? Dunno. Let's find out. This third trial puts Citra and Simcoe to the test. On The Nose, these hops imbue aromas of lemon-lime, on the palate you'll find a pronounced grapefruit note along with a dank, earthy quality. Examine the evidence for yourself -- you be the judge.

A blend of sweet caramel and light-toast notes from Märzen lager, the fruity nature of the pasilla chili pepper, and herbaceous quality of the epazote.

Juicy, citrusy, and sweet. Hoppy but not bitter.

Dry Sparkling ale with raspberries, cranberries, hibiscus & honey.

This first trial puts El Dorado and Ekuanot to the test. On the nose, these hops imbue aromas of pear, watermelon, stone fruits, and candy.

A true Hefe with loads of banana flavor from the cool fermentation, Rewind is light and refreshing with layers that really kick out the jams.

Imperial Stout aged on Four Roses & Wild Turkey barrels blended with imperial stout aged with spiritized oak spirals, flavored with chocolate and hazelnut praline.

Not very bitter, but loaded with hoppy aroma & flavor - minimal body, with an extremely crisp, dry finish. Refreshing sparkling-wine elements in beer form!

Roasted malt and dark-chocolate flavors run the show here with a supporting role played by a blend of all-organic Michigan cherries.

Not your typical Holiday beer, a bright pop of cranberry-tartness leads, followed by the subtle sweetness of a complex Belgian Tripel ale.

A session IPA that’s anything but watered-down and boring. 100% Citra hops and just the right amount of sweet pineapple for a balanced summer-sipper.

Pistachio Cream Ale brewed with Caravienne malt to add a touch of body and depth.

Six dark malts reveal notes of coffee and a subtle roast astringency, balanced by Ghirardelli dark chocolate and a hint of dark, sweet cherries.

West Coast meets NEIPA - juicy upfront with an off-dry finish. Loaded with Centennial, Simcoe and Mosaic for grapefruit & passionfruit overtones.

Pistachio Cream Ale brewed with Caravienne malt to add a touch of body and served on nitro creating a creamy texture to compliment the pistachios.

DIPA brewed with Seville oranges, orange blossom honey and loads of American hops for a compelling balance of sweet orange flavor and long-lasting bitterness.

Brown Ale finished w/cacao nibs, which adds a nuanced layer of chocolaty aroma & flavor to this full-bodied, but easy-drinking beer. Roasty malts and chocolate.

Refreshing, crisp finish, totally sessionable Kölsch-style brewed with first-wort-hop process, which provides a noticeable, but not too bitter finish.