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Sour Batch Raspberry Cream

Sour Ale · 5.0%

Garvies Point Hunter Pilsner

Pilsner · 5.0%

This French Style Pilsner pours a hazy yellow, with a bready malt bill that includes Vienna, Pilsen and Acidulated malt. This beer is brewed with Triskel hops that lend a nice but subtle floral aroma and a clean finish. It is brewed exclusively for Hunter The Restaurant in East Norwich and our Tasting Room.

Garvies Point Tusk Till Dawn

Milk Stout · 8.0%

Tusk Till Dawn is our first collaboration beer with our friends Barage brewing! It's part of our "Welwyn Walls" Series. This Imperial Milk Stout is brewed with lactose, peanut butter powder, and cacao nibs. A rich essence of milk chocolate and peanut butter compliment the roasted malts and creamy mouthfeel from the milk sugar. The artwork for this series is created by local artist john Machione, where he creates each original "ruins" mural on display at the Welwyn Preserve here in Glen Cove. So take a a trip and find it for yourself!

Garvies Point Hoppy Fruit Mango

IPA · 6.5%

First up in our fruited single IPA series is Hoppy Fruit Mango Simcoe, Amarillo & Mosaic.

Garvies Point Ricky's Rye

Rye IPA · 9.0%

Features a bold malt bill and silky smooth bitterness that is complimented by rye malt and a copious amount of Citra & Chinook hops.

Garvies Point Sea Spray

IPA · 6.7%

A New England style IPA brewed with Oats, Wheat & Pilsen malt to create a light bodied IPA with maximum haze.

Garvies Point Hop Aboard Double Rice IPA

Double IPA · 8.1%

This Double Rice IPA is a dry bodied “juice bomb”, packed with rare New Zealand and American hops.

Garvies Point Port Service

Smoked Beer · 6.0% · 53.0 IBU

This robust porter has a warm place in our heart for its dark roasted malt character & rich essence of chocolate & coffee.

Garvies Point Gold Coast

Double IPA · 8.0%

Light bodied DIPA, hop forward with citrus, passion fruit, and white grape aromas.