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We start of this series with a barrel Aged SOUR DOUBLE IPA 7.8% ABV brewed with oats, lactose and white wheat. Hopped with Citra & Mosaic in the kettle and dry hop, aged for 6 months in second use oak wine barrels and re fermented with Brett C. Notes of tropical fruit, tart acidity and smooth body compliment the oak character and complex yeast profile.

Tusk Till Dawn is our first collaboration beer with our friends Barage brewing! It's part of our "Welwyn Walls" Series. This Imperial Milk Stout is brewed with lactose, peanut butter powder, and cacao nibs. A rich essence of milk chocolate and peanut butter compliment the roasted malts and creamy mouthfeel from the milk sugar. The artwork for this series is created by local artist john Machione, where he creates each original "ruins" mural on display at the Welwyn Preserve here in Glen Cove. So take a a trip and find it for yourself!

This hoppy IPA is brewed with Idaho 7, formerly known as 007, & Mosaic Hops. Aromas of ripe fruit and dank citrus are prevalent with a smooth bitterness and hoppy finish. A straight shooter at only 6.5% ABV. This single IPA is sure to please even the most scrupulous of "Hop Heads".

Second up in our Fruited IPA Series is Hoppy Fruit Pink Guava! This delectable IPA brewed with Pink Guava fruit puree is a balanced IPA with flavors of Guava up front, followed by a pleasantly tart fruit finish and aromas of Simcoe, Mosaic, and Amarillo hops. An extremely refreshing and fruity IPA!

A mixed fermentation Saison with wheat, oats, spelt and southern hemisphere hops.

A pleasantly tart and refreshing single hopped wheat beer with Huell Melon Hops, Strawberries & Lactose milk sugar.

Mixed fermentation Sour Brown Ale aged in Cabernet barrels. An array of complex malts give this beer a rich character that is followed by a complex tart finish.

Double NE Style IPA brewed with Spelt, White Wheat, Pilsen loads of Oats and Centennial, Citra & Simcoe hops DDH.

Mixed Fermentation Gose Style sour ale brewed with coriander, pink Himalayan sea salt and Butterfly Pea Flower

Packed with hop flavor and aroma from the Mosaic added in the whirlpool & dry hop. Now fermented with a Vermont yeast strain for added aroma and flavor!

A super crushable full flavored Koslch Style beer single hopped with Jarrylo.

A tart, hoppy and refreshing kettle sour hopped exclusively with Galaxy hops, and brewed with lactose milk sugar and Pineapp

Features a bold malt bill and silky smooth bitterness that is complimented by rye malt and a copious amount of Citra & Chinook hops.

Perfectly balanced between booze and love.

Next up in our Sour Batch series of beers is an incredibly tart, hoppy and refreshing wheat beer single hopped with Motueka.

A light and hazy malt bill featuring Pilsner, Two Row, Oats, White Wheat, Vienna & Caramel malt is generously hopped with Kohatu & Citra.

Fall in glass brewed exclusively for Glen Cove Mansion on Long Island, also available in our tasting room.

Aromas of citrus & tropical fruit are complimented with a hint of pine from the Citra & Mosaic Hops added both in the whirlpool & dry hop.

This robust porter has a warm place in our heart for its dark roasted malt character & rich essence of chocolate & coffee.