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This French Style Pilsner pours a hazy yellow, with a bready malt bill that includes Vienna, Pilsen and Acidulated malt. This beer is brewed with Triskel hops that lend a nice but subtle floral aroma and a clean finish. It is brewed exclusively for Hunter The Restaurant in East Norwich and our Tasting Room.

Tusk Till Dawn is our first collaboration beer with our friends Barage brewing! It's part of our "Welwyn Walls" Series. This Imperial Milk Stout is brewed with lactose, peanut butter powder, and cacao nibs. A rich essence of milk chocolate and peanut butter compliment the roasted malts and creamy mouthfeel from the milk sugar. The artwork for this series is created by local artist john Machione, where he creates each original "ruins" mural on display at the Welwyn Preserve here in Glen Cove. So take a a trip and find it for yourself!

First up in our fruited single IPA series is Hoppy Fruit Mango Simcoe, Amarillo & Mosaic.

Features a bold malt bill and silky smooth bitterness that is complimented by rye malt and a copious amount of Citra & Chinook hops.

A New England style IPA brewed with Oats, Wheat & Pilsen malt to create a light bodied IPA with maximum haze.

This Double Rice IPA is a dry bodied “juice bomb”, packed with rare New Zealand and American hops.

This robust porter has a warm place in our heart for its dark roasted malt character & rich essence of chocolate & coffee.

Light bodied DIPA, hop forward with citrus, passion fruit, and white grape aromas.