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As part of our Pastry Pusher series, Banana Walnut brings together the flavors of your favorite banana nut bread recipe. A complex grain bill featuring a variety of malts brewed to compliment the additions of Banana, Walnut, Vanilla and Lactose Milk Sugar. This decadent Imperial Pastry Stout pushes these tasty flavors to the limits of pastry perfection.

A New England-Style IPA brewed with a Hop-Hazardous amount of Cryo Hops. A malt bill featuring 2-Row, White Wheat, Vienna, and Carapils balance out the huge additions of potent Lupulin Powder. The heavy aromas and flavors from the Citra and Simcoe showcase these hops in their most concentrated form. Chill out, stay cool!

Next up in our Sour Batch series of beers is an incredibly tart, hoppy and refreshing wheat beer single hopped with Azacca and re fermented on Apricot Puree. The acidity derived from the lactobacillus pitched in the kettle combines perfectly with the essence of hops & Apricots. Get ready to pucker up!

As part of our Pastry Pusher Series, Smores brings together the flavors of your favorite campfire dessert with an Imperial Pastry Stout. A complex grain bill featuring a variety of malts brewed to compliment additions of Graham Cracker, Toasted Marshmallow, Chocolate, Vanilla, and Lactose Milk Sugar. This decadent Imperial Pastry Stout pushes these tasty flavors to the limits of pastry perfection.

A pleasantly tart and refreshing single hopped wheat beer with Blanc hops. Fruity grape with a subtle essence of white grape character that pairs perfectly with the acidity from the lactobacillus. Get ready to Pucker UP!

A Sour Double IPA that pairs a blend of the most sought after hops from Australia with a beautiful bright acidity. Brewed with Pilsen, Wheat & Oats, your will find a hazy complexion and an incredibly tart finish that complements the most exquisite hops the region has to offer. Sour Psychedelic truly showcases a kaleidoscope of flavors that will stimulate your mind and your pallet.

Tusk Till Dawn is our first collaboration beer with our friends Barage brewing! It's part of our "Welwyn Walls" Series. This Imperial Milk Stout is brewed with lactose, peanut butter powder, and cacao nibs. A rich essence of milk chocolate and peanut butter compliment the roasted malts and creamy mouthfeel from the milk sugar. The artwork for this series is created by local artist john Machione, where he creates each original "ruins" mural on display at the Welwyn Preserve here in Glen Cove. So take a a trip and find it for yourself!

Our First Local to Locals draft release is an American Hoppy & Hazy Pale ale single hopped with Australian Summer Hops. This beer pours a pale, hazy yellow with a distinctive aromas of apricot and melon. A well balance beer that is refreshing and extremely drinkable!

A single hopped North East Style IPA series. Brewed with a hazy and fluffy malt bill single hopped with Simcoe! This beer is brewed in collaboration with our friends at the Black Sheep Ale House in Mineola. An absolute hop bomb packed with flavor and aroma from the Mosaic added in the whirlpool, hop back & dry hop.

WunderKING is a bold tropical double dry hopped double ipa fermented with a reclassified wild yeast hopped with Citra & Mosaic.

Mixed fermentation Sour Brown Ale aged in Cabernet barrels. An array of complex malts give this beer a rich character that is followed by a complex tart finish.

First up in our fruited single IPA series is Hoppy Fruit Mango Simcoe, Amarillo & Mosaic.

Double NE Style IPA brewed with Spelt, White Wheat, Pilsen loads of Oats and Centennial, Citra & Simcoe hops DDH.

Juice Breaker is a hop remix on our Juice Break NE Style IPA brewed with Nelson, Citra & Centennial hops!

West Coast Style Double IPA 8.5% ABV drinks with a smooth bitterness up front and balanced malt character from the Simcoe, Citra, Amarillo & Columbus.

Features a bold malt bill and silky smooth bitterness that is complimented by rye malt and a copious amount of Citra & Chinook hops.

NE Style IPA brewed with loads of Wheat, Oats and Pilsen malt. Super light bodied with a smooth bitterness from the Azacca, Simcoe & Mosaic.

A tart & juicy dry hopped kettle sour with over 120 lb's of pureed Pink Guava, Mangoes & Passion Fruit with Kohatu & Citra in the whirlpool & dry hop.

This crisp Pilsner pours a hazy yellow and has a dry body for an easy drinking experience.

Perfectly balanced between booze and love.

A New England style IPA brewed with Oats, Wheat & Pilsen malt to create a light bodied IPA with maximum haze.

A light and hazy malt bill featuring Pilsner, Two Row, Oats, White Wheat, Vienna & Caramel malt is generously hopped with Kohatu & Citra.

A robust black IPA with the perfect balance of dark roasted malts and all American hops. Notes of chocolate and coffee.

Tart, refreshing and pours deep purple. This kettle sour is packed with over 120lb's of seedless Oregon blueberries and has a hoppy Mosaic finish.

NE Style IPA with Pilsen malt, two row, wheat & of course... oats!

This Double Rice IPA is a dry bodied “juice bomb”, packed with rare New Zealand and American hops.

Single hopped American Sour Ale dry hopped with Citra.

Aromas of citrus & tropical fruit are complimented with a hint of pine from the Citra & Mosaic Hops added both in the whirlpool & dry hop.

Light bodied DIPA, hop forward with citrus, passion fruit, and white grape aromas.

Pungent, floral and citrus overtones accompanied by a solid yet balanced malt bill.