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A mixed fermentation Saison with wheat, oats, spelt and southern hemisphere hops.

Double NE Style IPA brewed with Spelt, White Wheat, Pilsen loads of Oats and Centennial, Citra & Simcoe hops DDH.

A tart, hoppy and refreshing kettle sour hopped exclusively with Galaxy hops, and brewed with lactose milk sugar and Pineapp

Features a bold malt bill and silky smooth bitterness that is complimented by rye malt and a copious amount of Citra & Chinook hops.

Aromas of citrus & tropical fruit are complimented with a hint of pine from the Citra & Mosaic Hops added both in the whirlpool & dry hop.

Pungent, floral and citrus overtones accompanied by a solid yet balanced malt bill.