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Our dankest beer ever, this loving ode to the cannabaceae family explores the sticky side of our hop habit. Resinous and piney, with aroma of tangerine, pithy grapefruit, pungent sauvignon blanc, dried herb, and a long off dry finished of sage and pomelo.

The top pops off to reveal this delicate and off-dry Bavarian inspired Hefeweizen. Subtle and sweet aromas of ripe banana, cloved citrus, fruity vanilla, floral bubblegum, all atop of A bready light malt bill. Then the star of the show really shines- a crisp and clean finish thanks to champagne yeast, keeping this decadent springtime treat light on it’s feet.

Cherry & Plum Sour

Drier, more citrusy, a little less hazy, and ultimately a little sharper than 18-Watt, this is the original hop explosion that started it all. Bright and snappy orangey-grapefruit, resinous pine, a hint of pineapple, with a long citrus tang finish.

Premium, rich, but balanced malts blend with a dry and bright finish, a subtle spicy hop bite, and a refreshing finish that encourages a few more rounds with new friends. Pairs best with Tragically Hip records, cozy hats, and Swiss Chalet.

A classic pale ale with a touch more malt backbone than your standard breed SingleCut brew, backed with a balance and bright hop bill of New Zealand and PNW classic giving this APA a refreshing bit of juicy citrus peel, resin, some gentle tropical

We're cranking it up past 10, as SingleCut Goes To 11! Our 11th anniversary beer, ST. HUBBINS is a monster fit for a head-banging birthday. A west-coast inspired triple IPA (!) packed with choice lots of our favorite batches of hand selected Oregon hops

Oregon->New York direct! We flew in hundreds of pounds of beautiful freshly picked Strata hop cones for our first ever fresh hopped beer, Mic Drop! Untouched, unprocessed, and uncompromised, these beautiful cones went straight from the bine to our brewhouse, imparting an incredibly fresh, lively, and juicy aroma of strawberry, ruby red grapefruit, resinous orange rind, and a long bright berry linger. Wet-hopped beers are a total labor of love, and our brewers jumped at the chance to work with these rare and gorgeous buds. Drop it like it's hop (ped)

A tip of our flat-brimmed hat to the forebears of the dank arts! Our most traditional West Coast Style IPA yet- bright, resinous, with a pithy balanced bitterness. Notes of fresh citrus rind, peppery mango, clementine juice, and a long crisp finish, begging for a second pint.

Japanese Light Lager

dry, velvety smooth, surprisingly quenching, and low enough abv to have a few. we mixed in a little bit of buckwheat into the grist, adding a deep roasty nuttiness and adding to the crisp mineral finish, all wrapped up in a dry, nitro smooth, 4.2% abv body.

The Genre Series gets a guest track- Portland Maine's Battery Steele Brewing joins Team SingleCut for SURF! DDH IIPA, a West Coast styled twist on the beloved Genre base. Bright and pithy tangerines and clementines gives way to a drier, crisper, more intense palate than the normal SC IIPA. Bright and juicy orange/grapefruit, fresh cut fir, a touch of apricot and blackberry in the finish, and a clean grassy bitterness that takes you back to the beach bars of San Diego. Catching waves may not be the NY/ME specialty, but we'll make do with SURF!

IT’S ALL ABOUT GETTING THE PERFECT TIMING.OAK-AGED, MIXED FERMENTATION RED SOUR ALE, BREWED WITH SWEET APRICOT PUREE. RUSTIC, GRASSY, AND EARTHY, WITH A JUICY LINGER OF PULPY STONE FRUIT AND SPICE.

Make Mine A Nice! Our easiest drinking, cleanest, driest beer yet- THE NICE ALE is made for that moment when you just want "a beer"... but it better be nice. Clean grain on the palate, with a light grassy hop twang- never too much, always just enough. A super dry finish sends you off into the next pint, easy peasy. Nice.

A LITTLE FUZZY AND A LOTTA PUNCH! A lifelong dream obtained: fruit thick and bright tart, this is a collab with Poison Noises Pedals, celebrating the release of our collaborative overdrive pedal, AMP PUNCH! Deep magenta and smacking of fresh tangy blackberry, our same-named guitar pedal will turn your guitar into a fuzz and overdrive machine, ready for some Garage Rock mashing or some Psychedelic lead riffs. This is the epitome of #DrinkLoud

Double IPA with Ube

Brewed Exclusively for Station Bar & Curio, a light and crisp lager-style, rustic Pilsner with all the makings of your favorite summer beer!

West Coast Style DDH IIPA GOING TO OUR ROOTS AND CRANKING UP THE DISTORTION with this West Coast inspired entry into the GenreSeries. We're going Lo-Fi and high energy- a hop bill built for speed: notes of bright tangy pomelo, Palomas, sweet tangerine juice, a touch of herbal depth, sticky dank resin, and bountiful fresh florals fades away with crisp, dry, and pleasantly bitter citrus pith. Don't freak out- yes this beer is a little clear, just like our guitar bashing, amp smashing, WCIPA guzzling forebears intended.

A LAGER BUILT FOR TRUE LOVERS of crisp, clean, and easy drinking complexity. Locally sourced malts, classic European hop buds, horizontally lagered for months on end, and left gently unfiltered for a rustic finish. Lightly floral, with clean cereal grain, and a spicy citrus hop zip. Savor one or sling a few, it’s all good when you’re dialed in.

THE LATEST in our beloved genre series, this double dry-hopped IIPA is brewed with new experimental hops from the PNW (naturally). A real standout of blueberry, orange/vanilla and complex tropics abound. An instant fav among the Beersmiths

Rustic style lager, brewed with all New York State grown ingredients, including some beautiful small-batch malt from the Hudson Valley.

Think you know tropical dankness? Think again. This brew unites a two juicy stone fruity hop dry hops with a third addition of Pineapple Express terpenes (yup, that PE just like you ripped on that glass bong of yours), but without any THC (hey, laws you know?)

Subject is a liquid, soft and round in texture, composed of a base of select malted grains and fortified with large sums of hop flowers, Experimental in nature. Sensory analysis techs recorded the aroma of bright blackberries, vanilla, cocoa, passionfruit, guava, and key limes. We’re returning for additional specimens

SMELL INTO THE FUTURE with dazzling Cryo Pop technology! Snif into the mystical cloud that is Yakima Chief Hop's Cryo Pop blend, a baffling wave of ripe guava, electric nectarine, and bold clementine juice, then a crash of dank resin, fresh lime rind and a long deep linger of the unknown. This SuperGroup Collab is only available for a limited time, so act fast, or live to regret it.

HALF STACK is full of juicy nectarine, sweet tangerine/grapefruit, a touch of piney resin, all on a smooth and balanced malt bill built for can slamming or food pairing.

Shuggie Lives! The legendary NZ Hop Beast is back, bringing a double dry-hopped attack bursting with white grape juice, fresh cut sweet pineapple, mango, cantaloupe and a long tropical linger.

BLONDE RICE ALE with Lime & Rhubarb. Easy drinking light and dry and spiked with a hint of lime and fresh rhubarb. Clean, crisp, and poundable. The brewery donates 10% of proceeds from this beer to provide support and resources to LGBTQ+ youth.

This juice drenched DDH IPA is built on hand selected PNW buds and some NZ love, imparting a bright aroma and flavor of ripe orange, sun sweet mango, white grape juice, and a long bright citrus finish.

A sour IIPA brewed with watermelon and yuzu, it's popping with fresh melon and sour candy citrus, juicy peach ring, yellow fruit chews, and a long tangy linger of lemonade.

Bright and pithy tangerines and clementines gives way to a drier, crisper, more intense palate than the normal SC IIPA. Bright and juicy orange/grapefruit, fresh cut fir, a touch of apricot and sweet pineapple candy in the finish, and a clean grassy bitterness that takes you back to the beer bars of San Diego.

The Genre Series goes Left of the Dial. New era PNW buds and a heavy handed addition of Cryo hops impart an incredibly intense aroma of tangy tangerine candy, clementine peel, fresh coconut meat, sun sweet orange, and a long complex resinous finish.

Eight years rolling 'round the Sun here in beautiful NYC! This decadent, cocktail-inspired Anniversary ale is an Imperial Berliner-style sour, oak-aged, brewed with yuzu, maple syrup, and a touch of mezcal aromatic oak. Complex, rich, bright and tart, but with a long oaky linger.

Brewed with local Spelt and Buckwheat our newest SuperGroup Series beer is with Threes Brewing. Outta nine lives, we spent seven lagering one of the most nuanced, delicate, and food friendly beers our tanks have ever seen. Peace In The Valley is a rustic lager, brewed with locally sourced malt, spelt, and buckwheat from the Hudson Valley and Connecticut. A touch of noble hops impart a spicy earthy citrus character, but the star of the show is the malt-rich sourdough, warm soba, whole grain seeded bread, and a double crisp finish thanks to a unique new German lager yeast strain that we’re head over heels for. Add a month or two in our horizontal tanks, and you’ve got a new classic. ⠀

Super dry extra sparkling hard seltzer with lemon and blueberry essence and a deep complex aroma from natural terpenes.

Super dry, extra sparkling hard seltzer with Grapefruit and Tangerine essence and a deep complex aroma from natural terpenes.

WE’VE GOT A FEVER – And there is only one cure: a lusciously creamy, slightly sweet Stout that sits atop a roast malt base and huge cocoa infusion that will rock all night long.

Double dry hopped IPA. Dank, soft, and packed with tons of tangerine and plum/peach aroma.

Subject is a liquid, soft and round in texture, composed of a base of select malted grains and fortified with large sums of hop flowers, Experimental in nature. Sensory analysis techs recorded the aroma of bright blakberries, vanillin, cocoa, passionfruit, guava, and key limes.

The legendary "Bon" series grows! 100% choice selected Aussie hop buds keep the family line- bright and juicy tropical fruit, sweet pineapple, mango candies, deep an tangy white grapes, and a long tiki cocktail finish.

Extra Dry Lager

Double dry hopped with PNW hops. Juicy notes of peach, mango, and pineapple.*Includes price of growler.

Citrus, round tropical, mild pine.

3XDH IPA WITH PINEAPPLE EXPRESS TERPENE Think you know tropical dankness? Think again. This brew unites a two juicy stone fruity hop dry hops with a third addition of Pineapple Express terpenes (yup, that PE just like you ripped on that glass bong of yours), but without any THC (hey, laws you know?)

FKA: "COLD FIRE DDH IIPA"- WEIRD & GILLY’S BIG BROTHER! Smooth, juicy tropical/stone fruit with a touch of our signature dank resin. Double dry-hopped because the Spiders demanded it.

Through the city's ripped backside, you can peek The Bright and Hollow Sky. This brew uses a new PNW hop that has become one of our overall favs, amazing smooth and soft peach, mango, pineapple and subtle but true dankness. Let's ride and ride and ride. IPA version of I'M USING TECHNOLOGY IIPA

A new PNW hop that has become one of our overall favs, amazing smooth and soft peach, mango, pineapple and subtle but true dankness. Let’s ride and ride and ride.

Refined, delicate, but filled with attitude, THE PLEASURE, THE PRIVILEGE is an ode to the classics- a bready and bright Helles, cold conditioned for over two months in our horizontal lagering tanks. Crisp, dry, refreshing, substantial. Stop me stop me.

Like an interstellar burst, hopped exclusively with our favorite new crop buds from New Zealand, and inspired by our Green Plastic Watering Cans. “Tropical” but with immense depth, a blend of warm mango and soft ripe papaya, Dole Whip, peppery citrus, juicy Sauvignon Blanc grapes, sticky guava resin, and a long beautiful linger of guava candy, all wrapped up in a round and creamy body. A new fav.

FOR OUR NEXT TRICK we'll need a volunteer from the audience! The first in a new series inspired by Tomorrow Who‘s Gonna Fuss (and paying homage to Minneapolis’ *greatest export, The Replacements). Intense juicy tiki pineapple/papaya, sweet mango candy, a pop of bright chewy resin, lemonade popsicles, and a beautiful grassy linger. Pull another rabbit out your hat.

Exit on the 13th floor for PSYCHEDELIC! Brewed with mind-melting hops from New Zealand, smooth, soft, and followed by waves of peach / mango / mild blood orange and grapefruit zest. See new worlds with each sip of this exceptional IIPA.

Complex tartness with a depth that belies its accessibility- layered and complex, fresh grass, juicy berry, woody, spritzy.

SUPER COMPLEX HOP BILL FROM US, NZ, AUS, EUR. TROPICAL JUICE / FLORAL NOSE / PITHY CITRUS. AN INCREDIBLY LONG AND SATISFYING HOP LINGER. BRAND NEW MULTI-STEP DRY-HOP PROCESS. ENJOY WITH A SISTER OR TWO

IPA popping with intense aroma of fresh squeezed orange and clementine, ripe guava, gentle marshmallow, and a touch of sweet yuzu.

Desert Double IIPA

DDH IIPA with Washington State hops

YOU MAKE ME FEEL like having another one of this luminous hibiscus infused IPA. Brewed in support of the incomparable Cyndi Lauper’s True Colors United, and celebrating World Pride month. This new IPA is pretty in pink, with a nose of fresh cut tropical fruit, and a zip of floral tang from a big hibiscus infusion. A portion of the proceeds of this beer support TCU and help find housing solutions for LGBTQ+ youth in NYC and beyond.

Bursting with the aroma of fresh pineapple and tangerine, some soft pear and plum in the back, and a palate that’s bright and tropical.

It starts as a satisfying cream ale, is then aged on oak, and finally infused with hazelnut and rich fire-roasted coffee.

Crisp and light helles style lager brewed with green tea

A rich supremely satisfying malt forward brew aged for three months and created with honey and elderflowers. As luscious and it gets.

Dry-hopped dry ale. Bright and delicious, this dry-hopped brew offers a pleasing herbal citrus flavor and aroma mated to a pleasing soft and ultra clean finish.

FIRST THERE WAS WORKERS ARE GOING HOME, then came STILL MAKING NOISE, and inevitably now there is POSTERS ON THE WALL. The intermediate version in this series at 6.8%, it still packs all the smooth and entirely unique (and somewhat indescribable) menage of tropics, citrus and dank weed these brews are fabled for. Super smooth and crushable, turn up some Ace and enjoy.

KIN TO TELL SHAKY & BOXCAR JOE, this is the 7.7% version using the same unique new-varietal PNW hops for a super smooth, yet intense succession of tropics, bright citrus and dank bud.

This beauty features all NZ hops for an absolutely wonderful combination of stone fruit, sweet citrus and melon.

THIS IPA DIVE BOMBS into lupulin glory with smooth and balanced tropical and stone fruit hops aplenty. The next in our crazy WHAMMY series, a bold and brash explosion of tropical fruit, fuller and less dry than our standard style. An immense and intense aroma of tangy papaya, mango bubblegum, coconut/lime, Hawaiian Punch, and a long yuzu tinged finish. If you loved Triple Whammy, try this equally intense double version.

Our Genre-series continues with this brew highlighting new PNW hops which impart a candied citrus fruit combined with light tropics.

Inspired by rock songs that became larger than life in Japanese pop culture, BIG IN JAPAN is a full-bodied craft IPA from New York City with dreams of global stardom. Order a BIG IN JAPAN today and name the song on the can (or just scan the code and turn your volume up!).

THE LATEST in our beloved genre series, this double dry-hopped IIPA is brewed with new experimental hops from the PNW (naturally). A real standout of blueberry, orange/vanilla and complex tropics abound. An instant fav among the Beersmiths.

8-WATT, the Session IPA that raised expectation on what a 5% ABV brew could be just got even more intense with a second dry-hop for just plain MOAR.

Sour Lager with cranberry.

Deep flavors of toffee, coffee, chocolate and malted milk blend with sweet figs (and black currants for good measure).

A lovely complex ale, fermented with a mixed brett culture, aged for 10 months in steel with an apricot infusion. Round, woodsy, with soft and lush fruit.

A fantastic voyage of sound and taste. Our unique spin on a classic schwarzbier – deep, dark, rich, malty richness improvises into a lusciously enjoyable and easy drinking jam with a heavy coconut and chocolate infusion and a dry finish. Derek wrote this.

Double dry hopped IIPA with peach and tangerine flavors.

We donned our capes and medieval garb to create this Double IPA, brewed with a mega mix of a new experimental Euro hops and PNW varieties. Bright strawberry and gooseberry, sweet grapefruit, and floral pop. No synthesizers were harmed in the creation of this brew.

Dank, soft, and packed with tons of tangerine and plum/peach aroma.

GLAM’S KID SIS. A double dry-hopped juice-queen glitter rocket comin’ just for you.

Hoppy

JOYFUL, SOARING, tropical and dank. This IPA was brewed in honor of the PHISH extravaganza at Madison Sq Garden

Smooth gentle and soft light malt gives way to a massive and unique bright citrus / juicy tropical + stone fruit signature that overwhelms the palette, but finishes dry and pleasingly.

WEIRD & GILLY’S BIG BROTHER! Smooth, juicy tropical/stone fruit with a touch of our signature dank weed. Mega dry-hopped because the Spiders demanded it. (Formerly COLD FIRE).

BROTHER TO CONFORM OR BE CAST OUT, this brew is essentially the same IPA only without the peppercorns. Don’t put it down as arrogant, this beer is smooth with our trademark combination of tropical dankness. The river!

Double dry-hopped, smooth, luscious.

HOW DO YOU TAKE YOUR COFFEE? This starts with our HEAVY BOOTS OF LEAD IMPERIAL STOUT blended with whiskey barrel-aged coffee beans. Yes, it is as heavenly as it sounds.

This new year-round pilsner is brewed with a unique combination of New Zealand, Czech and PNW hops and the absolute finest European malt. Finely detailed, refined, crisp, dry.

Dry-hopped, citrus and sweet floral notes, and an abundant malt presence & mouthfeel. Proceeds benefiting the ACLU.

Showcase of the most outlandish and hops available.

there's good reason IPAs are the favorite child of us Beersmiths; so many new hop varieties are becoming available annually and we love digging through these options hunting for great original lupulin expression. Jenny Said IIPA is brewed exclusively with a variety of these newfangled flowers for a unique spin on the tropical stone fruit/bright citrus/dank resin profile that is our trademark.

This IPA is created with new-age PNW hop varieties as well as a bit of NZ too. Soft, creamy mouthfeel with light malt support.

With Pineapple, Mango and Blood Orange

A DIFFERENT CUT OF PILSNER – Lagered horizontally for an extended period and dry-hopped to make that herbal / citrus aroma shine.

Cold conditioned for three months as per German tradition in our horizontal lagering tanks, resulting in toffee malt, clean finish and hop balance.

AH GOOD ‘OL FULL-STACK. So smooth, tropical, citrusy, just such a friendly IIPA. Well, no more – we gave it our DDH treatment for a mega-assault of what you loved about this brew in the first place.

Imperial stout aged for a year in neutral Oak barrels, then blended with some fresh HBOL and whiskey cured maple syrup.

Everyone's favorite juicy kitty is back! The most sessionable hoppy ale we could conceive, this "DDH Mini IPA" is bursting with aroma of fresh cut orange, mango pulp, peach rings , soft and sweet apricot, tiki drink pineapple, and a long and soft finish with just a touch of SingleCut resin. At 4.2% you can jam all day long. If you love Electric Blue, here's your next favorite beer.

YUP – THERE’S A BIT OF EXTRA “‘MO” in this batch – we took ‘MO SHUGGIE and double dry-hopped it. ‘Nuff said.

Orange zest, pine resin and tropical lupulin beauty that easily rivals much bigger IPAs, with a full, soft malt body that compliments the hop attack.

a golden IIPA with a tropical / bright citrus / mild pine and spice with smooth / soft lightly sweet malt that will take you home home again. This version has two ginormous dry-hop additions. (This is the beer formally known as DOUBLE DRY-HOPPED SOFTLY SPOKEN MAGIC SPELLS IIPA

Raspberry Sour Lager

tropical / bright citrus / mild pine and spice with smooth / soft lightly sweet malt that will take you home home again. This version has two ginormous dry-hop additions.

Gentle Bitterness, Bright with aromas of sweet pineapple.

WORKERS ARE GOING HOME now has a kid brother in this Session version of our big IIPA.

CRANK THE HOPS to the point right before tastebuds bleed with a PNW / Aussie blend.

NOTES OF TROPICAL FRUIT, BRIGHT CITRUS, MILD PINE, LIGHTLY SWEET MALT.

SOFT AND SUBTLE MALT BASE WITH CLEAN AND BRIGHT CITRUS HOP NOTES. REFRESHINGLY SESSIONABLE.

This tropical storm of an IIPA blends citrus and stone fruit hops, a new yeast variety that is tropical, and is then further infused with mangoes and peaches. Smooth, luscious and altogether delicious.

Smooth Balanced Tropical & Stone Fruit, Dank Weed

Reassuring bitterness that serves to provide balance, get out of the way you toothless IPAs.

Created from our brewmaster’s recipe with an original combination of pilsner/pale malts and new varietal PNW hops, double dry-hopped.

A true reward for this incredible achievement – MILES is unique in that it is primarily late-hopped for ultra smoothness.

This extra extra dry-hopped IIIPA is smooth, soft and downright finessed.

Melds mega and multiple tropical late-hopping with fruity pink peppercorns and a hint of heat from Szechuan peppercorns.

As tart and refreshingly delicious as it sounds.

combines the dry, hop bite of porter, w/ a double dose of intense cacao and a gentle hint of vanilla. Sessionable, satisfying, the perfect kiss... of chocolate.

DDH with a newfangled hop variety known for a pure and easy combination of tropics and dank.

Triple dry hopped, brewed with honey.

Smooth, juicy tropical/stone fruit with a touch of our signature dank resin. Double dry-hopped because the Spiders demanded it.

Double Dry Hopped IPA using a slew of new American experimental hop varietals. Great balance of tropical juice and resin-y dank. It's 5:15 somewhere.

Bright, citrus juice, crisp clean malt, with a nose of grape and light flowers.

Brewed with our house wild ale yeast, and further infused with plums. Tart, effervescent, with a delightful sweet stone fruit aroma and flavor.

DOUBLE DRY-HOPPED. A SMOOTH, EASY DRINKING IPA THAT IS ALL TROPICAL CITRUS.

WE’RE ALWAYS EXPLORING the wide world of hops that exists and is constantly evolving. This IPA combines a new variety from Australia that provides soft tropical fruit with some good ‘ol PNW hops that add bright citrus. That sure doesn’t sound like anarchy to us.

Giant sweet orange and passion fruit is joined by some bright pine, juicy nectarine, and classic grapefruit.

This untraditional brew features PNW dry-hopping to add delicate lemon/citrus spice with overtones of fruit esters.

Double dry-hopped, drinks smooth smooth smooth, no sign of the 9% with a unique combination of new varietal PNW hops.

THERE’S GOOD REASON IPAs are the favorite child of us Beersmiths; so many new hop varieties are becoming available annually and we love digging through these options hunting for great original lupulin expression. JS IIPA is brewed exclusively with a variety of these newfangled flowers for a unique spin on the tropical stone fruit / bright citrus / dank resin profile that is our trademark.

Bright, citrus juice, crisp clean malt, with a nose of grape and light flowers.

BREWED WITH OREGON HONEY + LIGHTLY SMOKED WITH NY STATE CHERRYWOOD. TAPROOM ONLY.

Our newest IPA, using our alternate ale yeast. Experimental and nouveau American hops give this beer a fruit-punchy, peach ring nose, & bright tropical palate.

Chocolate Milk Stout aged with w/ Green Sumatran & Guatamalan Coffee.

DOUBLE DRY-HOPPED. STONE FRUIT + BRIGHT CITRUS, FULL MOUTHFEEL, INCREDIBLY SMOOTH EXPERIENCE.

GOLDEN WITH TROPICAL, BRIGHT CITRUS, AND MILD PINE NOTES.

Some Cat from Japan asked us to make and IPA that was juicy, and nothing else. So we packed up a pack horse and made it happen.

Refreshingly tart and infused with hibiscus for a pleasing round herbal flavor and gorgeous pink hue. Blackcurrants are also added for hue and aroma.

SOME CAT FROM JAPAN suggested we do an IPA that is juicy and nothing else.

WHITE WINE-GRAPE NOTES, SPLASH OF DANKNESS, BRIGHT CITRUS PUNCH. SUPER CLEAN FINISH.

Using straight, unpasteurized, unsweetened Yuzu fruit from Japan

LET’S TAKE A JUICY IIPA and ferment it with a wild yeast that adds even more fruity / tropical dimension.

Tropical dank pine and mild herbal aromas.

We took the righteousness of our Shuggie and big upped the NZ hops, the malt, just plain everything.

CZECH/GERMAN PILSNER MASHUP, RICH MALT BODY, CLEAN FINISH, NOTES OF LEMON RIND + MILD SPICE.

Aroma of grainy malt and hops. Medium body with flavors of bready malt, piney hops and slight fruit. The finish is sweet with a short malty aftertaste.

Super complex richness of mega-chocolate, roast, vanilla and coffee in an astonishly smooth and ester-overtoned monster of a brew.

Triple dry-hopped with four different types of Pacific NW varieties.

A piney, bitter, dank IPA with tropical, fruity aromas; brewed with Equinox hops.

Smooth gentle and soft light malt gives way to a massive and unique bright citrus / juicy tropical + stone fruit signature that overwhelms the palette.

We've got a fever - and there is only one cure: a lusciously creamy slightly sweet stout that sits atop a chocolate and roast malt base that will rock all night.

THE OLFACTORY IS working overtime, noting the distinct sweet citrus, delicate flowery herbal and complex citrus spice aromas and flavors of this lager.