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Pilsner brewed year-round with New Zealand, Czech, and PNW hops and the absolut finest European malt. Finely detailed, crisp, and dry.

2019 VERSION 3.1 (Special Pin for the 6th Anniversary of Forest Hills Station House) AN AMERICAN STOUT, brewed with a kiss of NYS cherrywood smoked malt, our favorite Oregon Honey in the kettle, aged extensively on fresh charred oak spirals with star anise added to the Pin. Ain't nuthin' strange 'bout that. Roasty and complex, layered malt character playing back and forth the gentle honey, and lots of oaky-smoky vanilla. Some crawl

BANG YOUR HOPHEAD! Our Genre-series continues with this brew highlighting new PNW hops which impart a candied citrus fruit combined with light tropics. Soft chewy malt lays down a solid bass (yes we intended that spelling).

BANG YOUR HOPHEAD! Our Genre-series continues with this brew highlighting new PNW hops which impart a candied citrus fruit combined with light tropics. Soft chewy malt lays down a solid bass (yes we intended that spelling).

Inspired by rock songs that became larger than life in Japanese pop culture, BIG IN JAPAN is a full-bodied craft IPA from New York City with dreams of global stardom. Order a BIG IN JAPAN today and name the song on the can (or just scan the code and turn your volume up!).

THE LATEST in our beloved genre series, this double dry-hopped IIPA is brewed with new experimental hops from the PNW (naturally). A real standout of blueberry, orange/vanilla and complex tropics abound. An instant fav among the Beersmiths.

8-WATT, the Session IPA that raised expectation on what a 5% ABV brew could be just got even more intense with a second dry-hop for just plain MOAR.

2XDH 2XIPA

WEIRD & GILLY’S BIG BROTHER! Smooth, juicy tropical/stone fruit with a touch of our signature dank weed. Mega dry-hopped because the Spiders demanded it.

Sour lager with cranberry

Deep flavors of toffee, coffee, chocolate and malted milk blend with sweet figs (and black currants for good measure).

Double dry hopped IIPA with peach and tangerine flavors.

Brewed with euro hops and PNW varieties. Flight U/C

Double dry hopped with all British hops. Smooth malt base with toffee/caramel with herbal, bright earthy tea hopping. Let this warm up a bit.

WEIRD & GILLY’S BIG BROTHER! Smooth, juicy tropical/stone fruit with a touch of our signature dank weed. Mega dry-hopped because the Spiders demanded it. (Formerly COLD FIRE).

BROTHER TO CONFORM OR BE CAST OUT, this brew is essentially the same IPA only without the peppercorns. Don’t put it down as arrogant, this beer is smooth with our trademark combination of tropical dankness. The river!

Double dry-hopped, smooth, luscious.

HOW DO YOU TAKE YOUR COFFEE? This starts with our HEAVY BOOTS OF LEAD IMPERIAL STOUT blended with whiskey barrel-aged coffee beans. Yes, it is as heavenly as it sounds.

SUBTLE IS BEAUTIFUL. This new year-round pilsner is brewed with a unique combination of New Zealand, Czech and PNW hops and the absolute finest European malt. Finely detailed, refined, crisp, dry.

It was only a matter of time before we got around to taking one of our favorite styles and giving it our double treatment, including a double dry-hop comprised of Euro, NZ and space age PNW hops.

there's good reason IPAs are the favorite child of us Beersmiths; so many new hop varieties are becoming available annually and we love digging through these options hunting for great original lupulin expression. Jenny Said IIPA is brewed exclusively with a variety of these newfangled flowers for a unique spin on the tropical stone fruit/bright citrus/dank resin profile that is our trademark.

A DIFFERENT CUT OF PILSNER – Lagered horizontally for an extended period and dry-hopped to make that herbal / citrus aroma shine.

WE DID IT THIS WAY: Smooth hop delivery via pushing the amount of hop additions. Reassuring bitterness that serves to provide balance, get out of the way you toothless IPAs. Kamikaze flavor and aroma comprised of saturated citrus/tropical/stone fruit. We pushed, so it’s got the best.

AH GOOD ‘OL FULL-STACK. So smooth, tropical, citrusy, just such a friendly IIPA. Well, no more – we gave it our DDH treatment for a mega-assault of what you loved about this brew in the first place.

Orange zest, pine resin and tropical lupulin beauty that easily rivals much bigger IPAs, with a full, soft malt body that compliments the hop attack.

a golden IIPA with a tropical / bright citrus / mild pine and spice with smooth / soft lightly sweet malt that will take you home home again. This version has two ginormous dry-hop additions. (This is the beer formally known as DOUBLE DRY-HOPPED SOFTLY SPOKEN MAGIC SPELLS IIPA

tropical / bright citrus / mild pine and spice with smooth / soft lightly sweet malt that will take you home home again. This version has two ginormous dry-hop additions.

Gentle Bitterness, Bright with aromas of sweet pineapple.

CRANK THE HOPS to the point right before tastebuds bleed with a PNW / Aussie blend.

NOTES OF TROPICAL FRUIT, BRIGHT CITRUS, MILD PINE, LIGHTLY SWEET MALT.

SOFT AND SUBTLE MALT BASE WITH CLEAN AND BRIGHT CITRUS HOP NOTES. REFRESHINGLY SESSIONABLE.

CLEAN, CLASSIC CANVAS WITH SWEET HONEY, AND JUST A TOUCH OF MILK SUGAR, FRESH GINGER, AND LEMONS.

Smooth Balanced Tropical & Stone Fruit, Dank Weed

Created from our brewmaster’s recipe with an original combination of pilsner/pale malts and new varietal PNW hops, double dry-hopped.

A true reward for this incredible achievement – MILES is unique in that it is primarily late-hopped for ultra smoothness.

We've got a fever. And there is only one cure: a lusciously creamy, slightly sweet Stout that sits atop a chocolate and roast malt base that will rock all night long.

Straight up apricot dankness + citrus sweetness, with a soft and floral nose. Triple dry-hopped. Brewed with honey for added dimension.

Triple dry hopped, brewed with honey.

Smooth, juicy tropical/stone fruit with a touch of our signature dank resin. Double dry-hopped because the Spiders demanded it.

In collaboration with NIKE (yes that NIKE), we’ve created a session IPA that honors all the athletes that partake in the NYC Marathon. A true reward for this incredible achievement – MILES is unique in that it is primarily late-hopped for ultra smoothness (thus the IBUs on this beer are 26.2, see what we did there?). It is also double dry-hopped, using a proprietary hop oil we created. Here’s to all that cross the finish line of NYCs Fall classic!

Double Dry Hopped IPA using a slew of new American experimental hop varietals. Great balance of tropical juice and resin-y dank. It's 5:15 somewhere.

In collaboration with NIKE (yes that NIKE), we’ve created a session IPA that honors all the athletes that partake in the NYC Marathon. A true reward for this incredible achievement – MILES is unique in that it is primarily late-hopped for ultra smoothness (thus the IBUs on this beer are 26.2, see what we did there?). It is also double dry-hopped, using a proprietary hop oil we created. Here’s to all that cross the finish line of NYCs Fall classic!

DOUBLE DRY-HOPPED. A SMOOTH, EASY DRINKING IPA THAT IS ALL TROPICAL CITRUS.

WE’RE ALWAYS EXPLORING the wide world of hops that exists and is constantly evolving. This IPA combines a new variety from Australia that provides soft tropical fruit with some good ‘ol PNW hops that add bright citrus. That sure doesn’t sound like anarchy to us.

Giant sweet orange and passion fruit is joined by some bright pine, juicy nectarine, and classic grapefruit.

Tropical and juicy at an ultra-sessionable 4.3%. Brewed with new age PNW and New Zealand hops, it’s a unique cat.

THERE’S GOOD REASON IPAs are the favorite child of us Beersmiths; so many new hop varieties are becoming available annually and we love digging through these options hunting for great original lupulin expression. JS IIPA is brewed exclusively with a variety of these newfangled flowers for a unique spin on the tropical stone fruit / bright citrus / dank resin profile that is our trademark.

Our newest IPA, using our alternate ale yeast. Experimental and nouveau American hops give this beer a fruit-punchy, peach ring nose, & bright tropical palate.

COMPLEX RICHNESS OF MEGA-CHOCOLATE, ROAST, VANILLA, COFFEE. AGED IN RYE WHISKEY OAK BARRELS.

19-33 • 5.4% • Pilsner • Our flagship lager, a mash up of German and Czech styles hopped generously with traditional Bavarian varietals. Weird & Gilly • 6.6% • IPA • Some cat from Japan suggested we do an IPA that is juicy and nothing else.

GOLDEN WITH TROPICAL, BRIGHT CITRUS, AND MILD PINE NOTES.

Refreshingly tart and infused with hibiscus for a pleasing round herbal flavor and gorgeous pink hue. Blackcurrants are also added for hue and aroma.

SOME CAT FROM JAPAN suggested we do an IPA that is juicy and nothing else.

Bright, clean IIPA built for a burst of juicy citrus juice and a dry, piney finish.

We’ve got a fever – and there is only one cure: a lusciously creamy slightly sweet stout that sits atop a chocolate and roast malt base that will rock all night

Tropical dank pine and mild herbal aromas.

We took the righteousness of our Shuggie and big upped the NZ hops, the malt, just plain everything.

Aroma of grainy malt and hops. Medium body with flavors of bready malt, piney hops and slight fruit. The finish is sweet with a short malty aftertaste.

Super complex richness of mega-chocolate, roast, vanilla and coffee in an astonishly smooth and ester-overtoned monster of a brew.

A piney, bitter, dank IPA with tropical, fruity aromas; brewed with Equinox hops.

Super smooth malt base, pine resin, bright tangerine and pineapple hop flavor and aromatics.

We've got a fever - and there is only one cure: a lusciously creamy slightly sweet stout that sits atop a chocolate and roast malt base that will rock all night

THE OLFACTORY IS working overtime, noting the distinct sweet citrus, delicate flowery herbal and complex citrus spice aromas and flavors of this lager.