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Brewed with euro hops and PNW varieties. Flight U/C

Did you dig on PUNK and PUSH PUSH STRUGGLE? This guy is for you. Massive peachy stone fruit and a tropical whallop, Ramped up and Triple Dry Hopped this time!

Dank, soft, and packed with tons of tangerine and plum/peach aroma.

GLAM’S KID SIS. A double dry-hopped juice-queen glitter rocket comin’ just for you.

Hoppy

Double dry hopped with all British hops. Smooth malt base with toffee/caramel with herbal, bright earthy tea hopping. Let this warm up a bit.

WEIRD & GILLY’S BIG BROTHER! Smooth, juicy tropical/stone fruit with a touch of our signature dank weed. Mega dry-hopped because the Spiders demanded it. (Formerly COLD FIRE).

BROTHER TO CONFORM OR BE CAST OUT, this brew is essentially the same IPA only without the peppercorns. Don’t put it down as arrogant, this beer is smooth with our trademark combination of tropical dankness. The river!

Double dry-hopped, smooth, luscious.

HOW DO YOU TAKE YOUR COFFEE? This starts with our HEAVY BOOTS OF LEAD IMPERIAL STOUT blended with whiskey barrel-aged coffee beans. Yes, it is as heavenly as it sounds.

SUBTLE IS BEAUTIFUL. This new year-round pilsner is brewed with a unique combination of New Zealand, Czech and PNW hops and the absolute finest European malt. Finely detailed, refined, crisp, dry.

Dry-hopped, citrus and sweet floral notes, and an abundant malt presence & mouthfeel. Proceeds benefiting the ACLU.

Showcase of the most outlandish and hops available.

there's good reason IPAs are the favorite child of us Beersmiths; so many new hop varieties are becoming available annually and we love digging through these options hunting for great original lupulin expression. Jenny Said IIPA is brewed exclusively with a variety of these newfangled flowers for a unique spin on the tropical stone fruit/bright citrus/dank resin profile that is our trademark.

A DIFFERENT CUT OF PILSNER – Lagered horizontally for an extended period and dry-hopped to make that herbal / citrus aroma shine.

Cold conditioned for three months as per German tradition in our horizontal lagering tanks, resulting in toffee malt, clean finish and hop balance.

WE DID IT THIS WAY: Smooth hop delivery via pushing the amount of hop additions. Reassuring bitterness that serves to provide balance, get out of the way you toothless IPAs. Kamikaze flavor and aroma comprised of saturated citrus/tropical/stone fruit. We pushed, so it’s got the best.

Imperial stout aged for a year in neutral Oak barrels, then blended with some fresh HBOL and whiskey cured maple syrup.

More sessionable version of WEIRD & GILLY IPA.

YUP – THERE’S A BIT OF EXTRA “‘MO” in this batch – we took ‘MO SHUGGIE and double dry-hopped it. ‘Nuff said.

Orange zest, pine resin and tropical lupulin beauty that easily rivals much bigger IPAs, with a full, soft malt body that compliments the hop attack.

a golden IIPA with a tropical / bright citrus / mild pine and spice with smooth / soft lightly sweet malt that will take you home home again. This version has two ginormous dry-hop additions. (This is the beer formally known as DOUBLE DRY-HOPPED SOFTLY SPOKEN MAGIC SPELLS IIPA

tropical / bright citrus / mild pine and spice with smooth / soft lightly sweet malt that will take you home home again. This version has two ginormous dry-hop additions.

WORKERS ARE GOING HOME now has a kid brother in this Session version of our big IIPA.

NOTES OF TROPICAL FRUIT, BRIGHT CITRUS, MILD PINE, LIGHTLY SWEET MALT.

SOFT AND SUBTLE MALT BASE WITH CLEAN AND BRIGHT CITRUS HOP NOTES. REFRESHINGLY SESSIONABLE.

CLEAN, CLASSIC CANVAS WITH SWEET HONEY, AND JUST A TOUCH OF MILK SUGAR, FRESH GINGER, AND LEMONS.

DOUBLE DRY-HOPPED. GENTLE TOFFEE + CARAMEL FLAVOR, BRIGHT + EARTHY TEA HOPPING. SOCIAL SIPPER.

Reassuring bitterness that serves to provide balance, get out of the way you toothless IPAs.

Created from our brewmaster’s recipe with an original combination of pilsner/pale malts and new varietal PNW hops, double dry-hopped.

A true reward for this incredible achievement – MILES is unique in that it is primarily late-hopped for ultra smoothness.

WEIRD & GILLY’S BIG BROTHER! Smooth, juicy tropical/stone fruit with a touch of our signature dank resin. Double dry-hopped because the Spiders demanded it.

This extra extra dry-hopped IIIPA is smooth, soft and downright finessed.

combines the dry, hop bite of porter, w/ a double dose of intense cacao and a gentle hint of vanilla. Sessionable, satisfying, the perfect kiss... of chocolate.

Who doesn’t like double dry-hopping? Especially when you’re using a newfangled hop variety known for a pure and easy combination of tropics and dank? It’s 5:15 somewhere.

We've got a fever. And there is only one cure: a lusciously creamy, slightly sweet Stout that sits atop a chocolate and roast malt base that will rock all night long.

Straight up apricot dankness + citrus sweetness, with a soft and floral nose. Triple dry-hopped. Brewed with honey for added dimension.

Triple dry hopped, brewed with honey.

Smooth, juicy tropical/stone fruit with a touch of our signature dank resin. Double dry-hopped because the Spiders demanded it.

OUR BIGGEST BEER TO DATE, created in the great magnetic field. Super complex richness of mega-chocolate, roast, vanilla and coffee in an astonishly smooth and ester-overtoned monster of a brew aged for one year in oak barrels, and infused with whiskey-marinated maple syrup.

Hey Y’All! 1) Let’s grow a big, bushy beard 2) Let’s get (insert multiple number) piercing. 3) Sleeves 4) Drink an ale that’s got the PNW hop and malt attitude. 5) And let’s color out hair mahogany.

Double Dry Hopped IPA using a slew of new American experimental hop varietals. Great balance of tropical juice and resin-y dank. It's 5:15 somewhere.

AH GOOD ‘OL FULL-STACK. So smooth, tropical, citrusy, just such a friendly IIPA. Well, no more – we gave it our DDH treatment for a mega-assault of what you loved about this brew in the first place.

DOUBLE DRY-HOPPED. A SMOOTH, EASY DRINKING IPA THAT IS ALL TROPICAL CITRUS.

Tropical and juicy at an ultra-sessionable 4.3%. Brewed with new age PNW and New Zealand hops, it’s a unique cat.

Double dry-hopped, drinks smooth smooth smooth, no sign of the 9% with a unique combination of new varietal PNW hops.

THERE’S GOOD REASON IPAs are the favorite child of us Beersmiths; so many new hop varieties are becoming available annually and we love digging through these options hunting for great original lupulin expression. JS IIPA is brewed exclusively with a variety of these newfangled flowers for a unique spin on the tropical stone fruit / bright citrus / dank resin profile that is our trademark.

1) Let's grow a big, bushy beard 2) Let's get piercings 3) Sleeves 4) Drink an ale that's got that PNW hop & malt attitude 5) And let's color our hair mahogany.

Our newest IPA, using our alternate ale yeast. Experimental and nouveau American hops give this beer a fruit-punchy, peach ring nose, & bright tropical palate.

DOUBLE DRY-HOPPED. STONE FRUIT + BRIGHT CITRUS, FULL MOUTHFEEL, INCREDIBLY SMOOTH EXPERIENCE.

Tart, savory and bright with multiple herbal and lemon verbena infusions. The ultimate thirst-quenching crusher.

GOLDEN WITH TROPICAL, BRIGHT CITRUS, AND MILD PINE NOTES.

Refreshingly tart and infused with hibiscus for a pleasing round herbal flavor and gorgeous pink hue. Blackcurrants are also added for hue and aroma.

SOME CAT FROM JAPAN suggested we do an IPA that is juicy and nothing else.

GOLDEN WITH TROPICAL, BRIGHT CITRUS, AND MILD PINE NOTES.

We’ve got a fever – and there is only one cure: a lusciously creamy slightly sweet stout that sits atop a chocolate and roast malt base that will rock all night

Tropical dank pine and mild herbal aromas.

We took the righteousness of our Shuggie and big upped the NZ hops, the malt, just plain everything.

A lupulin kick in the teeth from Down Under (okay, maybe New Zealand too). A dry hopped power keg!

CZECH/GERMAN PILSNER MASHUP, RICH MALT BODY, CLEAN FINISH, NOTES OF LEMON RIND + MILD SPICE.

Aroma of grainy malt and hops. Medium body with flavors of bready malt, piney hops and slight fruit. The finish is sweet with a short malty aftertaste.

Super complex richness of mega-chocolate, roast, vanilla and coffee in an astonishly smooth and ester-overtoned monster of a brew.

Triple dry-hopped with four different types of Pacific NW varieties.

A piney, bitter, dank IPA with tropical, fruity aromas; brewed with Equinox hops.

Smooth gentle and soft light malt gives way to a massive and unique bright citrus / juicy tropical + stone fruit signature that overwhelms the palette.

SUPER SMOOTH MALT BASE, PINE RESIN, BRIGHT TANGERINE, PINEAPPLE NOTES.

We've got a fever - and there is only one cure: a lusciously creamy slightly sweet stout that sits atop a chocolate and roast malt base that will rock all night

THE OLFACTORY IS working overtime, noting the distinct sweet citrus, delicate flowery herbal and complex citrus spice aromas and flavors of this lager.