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Oak aged sour w/ Pinot Noir juice and cranberries

Soft doughy and slightly tangy malt lies under bright citrus, round tropical fruit and mild pine resin hop aromatics that underscore the waves of flavors to come. Flight U/C

THE ORIGINAL IN OUR “KIM” LINE-UP – Refreshingly tart and infused with hibiscus for a pleasing round herbal flavor and gorgeous pink hue. Blackcurrants are also added to give a complementary deep fruit flavor and aroma. Wheat malt provides a sweet and dry template and finally we ferment using our house lager yeast for an exceptional clean and dry finish.

Like an interstellar burst, hopped exclusively with our favorite new crop buds from New Zealand, and inspired by our Green Plastic Watering Cans. “Tropical” but with immense depth, a blend of warm mango and soft ripe papaya, Dole Whip, peppery citrus, juicy Sauvignon Blanc grapes, sticky guava resin, and a long beautiful linger of guava candy, all wrapped up in a round and creamy body. A new fav.

FOR OUR NEXT TRICK we'll need a volunteer from the audience! The first in a new series inspired by Tomorrow Who‘s Gonna Fuss (and paying homage to Minneapolis’ *greatest export, The Replacements). Intense juicy tiki pineapple/papaya, sweet mango candy, a pop of bright chewy resin, lemonade popsicles, and a beautiful grassy linger. Pull another rabbit out your hat.

DDH DIPA with lush citrus and a dank edge

Desert Double IIPA

Lush, full, and soft, compared to Charlie’s crisp and dry, FLATTER is packed with aroma of juicy pineapple candy, lime/mango, and a touch of black cherry.

Crisp and light helles style lager brewed with green tea

Dry-hopped dry ale. Bright and delicious, this dry-hopped brew offers a pleasing herbal citrus flavor and aroma mated to a pleasing soft and ultra clean finish.

Brewed with euro hops and PNW varieties. Flight U/C

GLAM’S KID SIS. A double dry-hopped juice-queen glitter rocket comin’ just for you.

Imagine! DDH massive hop bill, bright onslaught of nectarine juice, pithy citrus, and electric zip on the tounge, with a stacked and complex white grape finish. 6 year anniverary beer! Rest in Peace John

This new year-round pilsner is brewed with a unique combination of New Zealand, Czech and PNW hops and the absolute finest European malt. Finely detailed, refined, crisp, dry.

there's good reason IPAs are the favorite child of us Beersmiths; so many new hop varieties are becoming available annually and we love digging through these options hunting for great original lupulin expression. Jenny Said IIPA is brewed exclusively with a variety of these newfangled flowers for a unique spin on the tropical stone fruit/bright citrus/dank resin profile that is our trademark.

Cold conditioned for three months as per German tradition in our horizontal lagering tanks, resulting in toffee malt, clean finish and hop balance.

AH GOOD ‘OL FULL-STACK. So smooth, tropical, citrusy, just such a friendly IIPA. Well, no more – we gave it our DDH treatment for a mega-assault of what you loved about this brew in the first place.

Imperial stout aged for a year in neutral Oak barrels, then blended with some fresh HBOL and whiskey cured maple syrup.

Orange zest, pine resin and tropical lupulin beauty that easily rivals much bigger IPAs, with a full, soft malt body that compliments the hop attack.

This tropical storm of an IIPA blends citrus and stone fruit hops, a new yeast variety that is tropical, and is then further infused with mangoes and peaches. Smooth, luscious and altogether delicious.

AND WHEN THEY GET HOME they’re cracking open this super soft and smooth, stone fruit & mango / mild tangerine / dank citrus IIPA.

A true reward for this incredible achievement – MILES is unique in that it is primarily late-hopped for ultra smoothness.

This extra extra dry-hopped IIIPA is smooth, soft and downright finessed.

combines the dry, hop bite of porter, w/ a double dose of intense cacao and a gentle hint of vanilla. Sessionable, satisfying, the perfect kiss... of chocolate.

In collaboration with NIKE (yes that NIKE), we’ve created a session IPA that honors all the athletes that partake in the NYC Marathon. A true reward for this incredible achievement – MILES is unique in that it is primarily late-hopped for ultra smoothness (thus the IBUs on this beer are 26.2, see what we did there?). It is also double dry-hopped, using a proprietary hop oil we created. Here’s to all that cross the finish line of NYCs Fall classic!

Bright, citrus juice, crisp clean malt, with a nose of grape and light flowers.

Giant sweet orange and passion fruit is joined by some bright pine, juicy nectarine, and classic grapefruit.

THERE’S GOOD REASON IPAs are the favorite child of us Beersmiths; so many new hop varieties are becoming available annually and we love digging through these options hunting for great original lupulin expression. JS IIPA is brewed exclusively with a variety of these newfangled flowers for a unique spin on the tropical stone fruit / bright citrus / dank resin profile that is our trademark.

1) Let's grow a big, bushy beard 2) Let's get piercings 3) Sleeves 4) Drink an ale that's got that PNW hop & malt attitude 5) And let's color our hair mahogany.

ERIC More Cowbell! Chocolate Milk Stout + Costa Rican White Coffee Bean infusion = Mocha Milk Stout. Smooth smooth smooth fruity coffee aroma / flavor melds seamlessly with milk chocolate sweetness

GOLDEN WITH TROPICAL, BRIGHT CITRUS, AND MILD PINE NOTES.

Refreshingly tart and infused with hibiscus for a pleasing round herbal flavor and gorgeous pink hue. Blackcurrants are also added for hue and aroma.

SOME CAT FROM JAPAN suggested we do an IPA that is juicy and nothing else.

LET’S TAKE A JUICY IIPA and ferment it with a wild yeast that adds even more fruity / tropical dimension.

We’ve got a fever – and there is only one cure: a lusciously creamy slightly sweet stout that sits atop a chocolate and roast malt base that will rock all night

Aroma of grainy malt and hops. Medium body with flavors of bready malt, piney hops and slight fruit. The finish is sweet with a short malty aftertaste.

Super complex richness of mega-chocolate, roast, vanilla and coffee in an astonishly smooth and ester-overtoned monster of a brew.

Triple dry-hopped with four different types of Pacific NW varieties.

A piney, bitter, dank IPA with tropical, fruity aromas; brewed with Equinox hops.

Smooth gentle and soft light malt gives way to a massive and unique bright citrus / juicy tropical + stone fruit signature that overwhelms the palette.

Super smooth malt base, pine resin, bright tangerine and pineapple hop flavor and aromatics.

We've got a fever - and there is only one cure: a lusciously creamy slightly sweet stout that sits atop a chocolate and roast malt base that will rock all night

THE OLFACTORY IS working overtime, noting the distinct sweet citrus, delicate flowery herbal and complex citrus spice aromas and flavors of this lager.