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Locally sourced malts, classic European hop buds, horizontally lagered for months on end, and left gently unfiltered for a rustic finish. Lightly floral, with clean cereal grain, and a spicy citrus hop zip.

Oak-Aged Wild Ale with Dragon Fruit- Gotta gotta belly full of this delicious new wild ale! Aged extensively on American oak spirals and our house culture, this long winding road of flavor starts off with a complex tropical whiff of kiwis, pears, dragon fruit, a touch of gentle vanilla-tinged oak, and a long tangy finish.

Brewed with a new wave of PNW hops (and some Australian too ’cause, you know, they’re awesome). Immensely tropical and balanced by a sticky resin, finishing with sweet nectar and an intensely perfumed passion fruit aftertaste. Aroma and flavor of papaya, lychee, overripe mango, dragon fruit juice and lemony cannabis. Plus the name is fun to say!

Rainbow Cookie Crumbcake Imperial Pastry Stout

Tropical fruit forward yeast that gives this already massively OJ/Apricot/Honeydew loaded aroma a big dose of tropical pineapple awesome.

Oak aged sour w/ cherry & plum

Gin-barrel aged wild ale fermented on captured fig yeast

Bright and pithy tangerines and clementines gives way to a drier, crisper, more intense palate than the normal SC IIPA. Bright and juicy orange/grapefruit, fresh cut fir, a touch of apricot and sweet pineapple candy in the finish, and a clean grassy bitterness that takes you back to the beer bars of San Diego.

1g sugar 2.3g net carb and 125 calories

Brewed with local Spelt and Buckwheat our newest SuperGroup Series beer is with Threes Brewing. Outta nine lives, we spent seven lagering one of the most nuanced, delicate, and food friendly beers our tanks have ever seen. Peace In The Valley is a rustic lager, brewed with locally sourced malt, spelt, and buckwheat from the Hudson Valley and Connecticut. A touch of noble hops impart a spicy earthy citrus character, but the star of the show is the malt-rich sourdough, warm soba, whole grain seeded bread, and a double crisp finish thanks to a unique new German lager yeast strain that we’re head over heels for. Add a month or two in our horizontal tanks, and you’ve got a new classic. ⠀

Super dry, extra sparkling hard seltzer with Grapefruit and Tangerine essence and a deep complex aroma from natural terpenes.

WE’VE GOT A FEVER – And there is only one cure: a lusciously creamy, slightly sweet Stout that sits atop a roast malt base and huge cocoa infusion that will rock all night long.

Subject is a liquid, soft and round in texture, composed of a base of select malted grains and fortified with large sums of hop flowers, Experimental in nature. Sensory analysis techs recorded the aroma of bright blakberries, vanillin, cocoa, passionfruit, guava, and key limes.

CREATED IN THE GREAT magnetic field. Super complex richness of mega-chocolate, roast, vanilla and coffee in an astonishly smooth and ester-overtoned monster of a brew. Aged in Rye Whiskey oak barrels and has a second vanilla and cocoa infusion.

A brand new hop creation, blending our unique dry-hopping techniques, our favorite stash of Aussie buds, and our proprietary hop oils, distilled from our prized New Zealand hop stashes. Bright aroma of oranges, soft apricot preserves, zesty white wine, pineapple, and soft mango.

Extra Dry Lager

Double dry hopped with PNW hops. Juicy notes of peach, mango, and pineapple.*Includes price of growler.

Citrus, round tropical, mild pine.

3XDH IPA WITH PINEAPPLE EXPRESS TERPENE Think you know tropical dankness? Think again. This brew unites a two juicy stone fruity hop dry hops with a third addition of Pineapple Express terpenes (yup, that PE just like you ripped on that glass bong of yours), but without any THC (hey, laws you know?)

DDH Double IPA with Passionfruit, strawberry and fruity pebbles cereal brewed in collaboration with RAR brewing

The best damn city in the world deserves this- NYC BEER WEEK DDH IIPA! NYC BEER WEEK // Double Dry-Hopped IIPA w/ Experimental New Zealand Hop Blend // 7.7% A Chrysler Building worth of sweet Sauvignon Blanc, mango syrup, peppery papaya, juicy tangerines, and a tangy finish of sweet grapefruit candy and white grape.

Intense aromatics of smoky coffee and coco, soft and sweet vanilla, caramel and tobacco, deep oak, marshmallow, chocolate plums, and a finish that's all thanks to this incredibly rare and precious coffee- chocolate cherries, burgundy, and maple.

Imperial Schwarzbier w/ Hemp & Cascara

Through the city's ripped backside, you can peek The Bright and Hollow Sky. This brew uses a new PNW hop that has become one of our overall favs, amazing smooth and soft peach, mango, pineapple and subtle but true dankness. Let's ride and ride and ride. IPA version of I'M USING TECHNOLOGY IIPA

A new PNW hop that has become one of our overall favs, amazing smooth and soft peach, mango, pineapple and subtle but true dankness. Let’s ride and ride and ride.

Double Imperial Stout with Vanilla, Cacao, and Honey, aged in mixed Bourbon and Rye Barrels // 14%- A decadent treat for a Beersmith Birthday, Mr. Charming is a rich and complex double imperial stout, brewed with immense amounts cacao, vanilla bean, Oregon honey, then aged in mixed bourbon and rye barrels from the incredible Yankee Distiller team. The aroma is an overwhelming melange of sweet caramel, toffee, chocolate plums, sweet tobacco, slightly smokey oak, marshmallow, graham cracker, and a warm (but not hot!) linger with a surprisingly clean and medium dry refined finish.

Like an interstellar burst, hopped exclusively with our favorite new crop buds from New Zealand, and inspired by our Green Plastic Watering Cans. “Tropical” but with immense depth, a blend of warm mango and soft ripe papaya, Dole Whip, peppery citrus, juicy Sauvignon Blanc grapes, sticky guava resin, and a long beautiful linger of guava candy, all wrapped up in a round and creamy body. A new fav.

FOR OUR NEXT TRICK we'll need a volunteer from the audience! The first in a new series inspired by Tomorrow Who‘s Gonna Fuss (and paying homage to Minneapolis’ *greatest export, The Replacements). Intense juicy tiki pineapple/papaya, sweet mango candy, a pop of bright chewy resin, lemonade popsicles, and a beautiful grassy linger. Pull another rabbit out your hat.

DDH Tart IPA

Exit on the 13th floor for PSYCHEDELIC! Brewed with mind-melting hops from New Zealand, smooth, soft, and followed by waves of peach / mango / mild blood orange and grapefruit zest. See new worlds with each sip of this exceptional IIPA.

It starts as a satisfying cream ale, is then aged on oak, and finally infused with hazelnut and rich fire-roasted coffee.

DDH DIPA with lush citrus and a dank edge

Milkshake gose - this batch with strawberry, pink guava, vanilla, and milk sugar. An aroma of intense cocktail fruit, gummy bears, guava candy, a slick mouthfeel and a long lasting fruit shake aftertaste

Complex tartness with a depth that belies its accessibility- layered and complex, fresh grass, juicy berry, woody, spritzy.

IPA popping with intense aroma of fresh squeezed orange and clementine, ripe guava, gentle marshmallow, and a touch of sweet yuzu.

Desert Double IIPA

DDH IIPA with Washington State hops

YOU MAKE ME FEEL like having another one of this luminous hibiscus infused IPA. Brewed in support of the incomparable Cyndi Lauper’s True Colors United, and celebrating World Pride month. This new IPA is pretty in pink, with a nose of fresh cut tropical fruit, and a zip of floral tang from a big hibiscus infusion. A portion of the proceeds of this beer support TCU and help find housing solutions for LGBTQ+ youth in NYC and beyond.

We’ve done two already (DOES ANYBODY REMEMBER LAUGHTER?, THIS IS TOMORROW), but now we’re ready to introduce the Imperial version replete with all the classic traits of this lineage: Sweet citrus, dank bud and blood orange melded with soft malt. It’s what they drink on the Starship.

Bursting with the aroma of fresh pineapple and tangerine, some soft pear and plum in the back, and a palate that’s bright and tropical.

It starts as a satisfying cream ale, is then aged on oak, and finally infused with hazelnut and rich fire-roasted coffee.

It starts as a satisfying cream ale, is then aged on oak, and finally infused with hazelnut and rich coffee. Here at SingleCut it’s what a workingman drinks.

Lush, full, and soft, compared to Charlie’s crisp and dry, FLATTER is packed with aroma of juicy pineapple candy, lime/mango, and a touch of black cherry.

Crisp and light helles style lager brewed with green tea

A rich supremely satisfying malt forward brew aged for three months and created with honey and elderflowers. As luscious and it gets.

GET BLOWN AWAY with this supremely balanced DDH IIPA. Brewed with a combination of hops from the US Pacific Northwest and New Zealand, and a ton of oats and a touch of milk sugar for maximum smoothness. The aroma is all tropical juice and some bright peach/nectarine, with a lasting pleasant fruity spice and smack of white wine. Double dry-hopped for an even more intense aroma- always better to burn out than fade away.

Dry-hopped dry ale. Bright and delicious, this dry-hopped brew offers a pleasing herbal citrus flavor and aroma mated to a pleasing soft and ultra clean finish.

FIRST THERE WAS WORKERS ARE GOING HOME, then came STILL MAKING NOISE, and inevitably now there is POSTERS ON THE WALL. The intermediate version in this series at 6.8%, it still packs all the smooth and entirely unique (and somewhat indescribable) menage of tropics, citrus and dank weed these brews are fabled for. Super smooth and crushable, turn up some Ace and enjoy.

KIN TO TELL SHAKY & BOXCAR JOE, this is the 7.7% version using the same unique new-varietal PNW hops for a super smooth, yet intense succession of tropics, bright citrus and dank bud.

This beauty features all NZ hops for an absolutely wonderful combination of stone fruit, sweet citrus and melon.

THIS IPA DIVE BOMBS into lupulin glory with smooth and balanced tropical and stone fruit hops aplenty. The next in our crazy WHAMMY series, a bold and brash explosion of tropical fruit, fuller and less dry than our standard style. An immense and intense aroma of tangy papaya, mango bubblegum, coconut/lime, Hawaiian Punch, and a long yuzu tinged finish. If you loved Triple Whammy, try this equally intense double version.

Our Genre-series continues with this brew highlighting new PNW hops which impart a candied citrus fruit combined with light tropics.

Inspired by rock songs that became larger than life in Japanese pop culture, BIG IN JAPAN is a full-bodied craft IPA from New York City with dreams of global stardom. Order a BIG IN JAPAN today and name the song on the can (or just scan the code and turn your volume up!).

THE LATEST in our beloved genre series, this double dry-hopped IIPA is brewed with new experimental hops from the PNW (naturally). A real standout of blueberry, orange/vanilla and complex tropics abound. An instant fav among the Beersmiths.

8-WATT, the Session IPA that raised expectation on what a 5% ABV brew could be just got even more intense with a second dry-hop for just plain MOAR.

Sour Lager with cranberry.

Deep flavors of toffee, coffee, chocolate and malted milk blend with sweet figs (and black currants for good measure).

A lovely complex ale, fermented with a mixed brett culture, aged for 10 months in steel with an apricot infusion. Round, woodsy, with soft and lush fruit.

Double dry hopped IIPA with peach and tangerine flavors.

We donned our capes and medieval garb to create this Double IPA, brewed with a mega mix of a new experimental Euro hops and PNW varieties. Bright strawberry and gooseberry, sweet grapefruit, and floral pop. No synthesizers were harmed in the creation of this brew.

Dank, soft, and packed with tons of tangerine and plum/peach aroma.

GLAM’S KID SIS. A double dry-hopped juice-queen glitter rocket comin’ just for you.

Hoppy

JOYFUL, SOARING, tropical and dank. This IPA was brewed in honor of the PHISH extravaganza at Madison Sq Garden

WEIRD & GILLY’S BIG BROTHER! Smooth, juicy tropical/stone fruit with a touch of our signature dank weed. Mega dry-hopped because the Spiders demanded it. (Formerly COLD FIRE).

BROTHER TO CONFORM OR BE CAST OUT, this brew is essentially the same IPA only without the peppercorns. Don’t put it down as arrogant, this beer is smooth with our trademark combination of tropical dankness. The river!

Double dry-hopped, smooth, luscious.

HOW DO YOU TAKE YOUR COFFEE? This starts with our HEAVY BOOTS OF LEAD IMPERIAL STOUT blended with whiskey barrel-aged coffee beans. Yes, it is as heavenly as it sounds.

This new year-round pilsner is brewed with a unique combination of New Zealand, Czech and PNW hops and the absolute finest European malt. Finely detailed, refined, crisp, dry.

Dry-hopped, citrus and sweet floral notes, and an abundant malt presence & mouthfeel. Proceeds benefiting the ACLU.

Showcase of the most outlandish and hops available.

there's good reason IPAs are the favorite child of us Beersmiths; so many new hop varieties are becoming available annually and we love digging through these options hunting for great original lupulin expression. Jenny Said IIPA is brewed exclusively with a variety of these newfangled flowers for a unique spin on the tropical stone fruit/bright citrus/dank resin profile that is our trademark.

With Pineapple, Mango and Blood Orange

A DIFFERENT CUT OF PILSNER – Lagered horizontally for an extended period and dry-hopped to make that herbal / citrus aroma shine.

Cold conditioned for three months as per German tradition in our horizontal lagering tanks, resulting in toffee malt, clean finish and hop balance.

AH GOOD ‘OL FULL-STACK. So smooth, tropical, citrusy, just such a friendly IIPA. Well, no more – we gave it our DDH treatment for a mega-assault of what you loved about this brew in the first place.

Imperial stout aged for a year in neutral Oak barrels, then blended with some fresh HBOL and whiskey cured maple syrup.

More sessionable version of WEIRD & GILLY IPA.

YUP – THERE’S A BIT OF EXTRA “‘MO” in this batch – we took ‘MO SHUGGIE and double dry-hopped it. ‘Nuff said.

Orange zest, pine resin and tropical lupulin beauty that easily rivals much bigger IPAs, with a full, soft malt body that compliments the hop attack.

a golden IIPA with a tropical / bright citrus / mild pine and spice with smooth / soft lightly sweet malt that will take you home home again. This version has two ginormous dry-hop additions. (This is the beer formally known as DOUBLE DRY-HOPPED SOFTLY SPOKEN MAGIC SPELLS IIPA

Raspberry Sour Lager

tropical / bright citrus / mild pine and spice with smooth / soft lightly sweet malt that will take you home home again. This version has two ginormous dry-hop additions.

Gentle Bitterness, Bright with aromas of sweet pineapple.

WORKERS ARE GOING HOME now has a kid brother in this Session version of our big IIPA.

CRANK THE HOPS to the point right before tastebuds bleed with a PNW / Aussie blend.

NOTES OF TROPICAL FRUIT, BRIGHT CITRUS, MILD PINE, LIGHTLY SWEET MALT.

SOFT AND SUBTLE MALT BASE WITH CLEAN AND BRIGHT CITRUS HOP NOTES. REFRESHINGLY SESSIONABLE.

CLEAN, CLASSIC CANVAS WITH SWEET HONEY, AND JUST A TOUCH OF MILK SUGAR, FRESH GINGER, AND LEMONS.

A NEW YEAST STRAIN FOR A DIFFERENT WAVE OF TROPICAL GOODNESS.

This tropical storm of an IIPA blends citrus and stone fruit hops, a new yeast variety that is tropical, and is then further infused with mangoes and peaches. Smooth, luscious and altogether delicious.

Smooth Balanced Tropical & Stone Fruit, Dank Weed

Reassuring bitterness that serves to provide balance, get out of the way you toothless IPAs.

Created from our brewmaster’s recipe with an original combination of pilsner/pale malts and new varietal PNW hops, double dry-hopped.

A true reward for this incredible achievement – MILES is unique in that it is primarily late-hopped for ultra smoothness.

This extra extra dry-hopped IIIPA is smooth, soft and downright finessed.

Melds mega and multiple tropical late-hopping with fruity pink peppercorns and a hint of heat from Szechuan peppercorns.

As tart and refreshingly delicious as it sounds.

combines the dry, hop bite of porter, w/ a double dose of intense cacao and a gentle hint of vanilla. Sessionable, satisfying, the perfect kiss... of chocolate.

DDH with a newfangled hop variety known for a pure and easy combination of tropics and dank.

Triple dry hopped, brewed with honey.

Smooth, juicy tropical/stone fruit with a touch of our signature dank resin. Double dry-hopped because the Spiders demanded it.

In collaboration with NIKE (yes that NIKE), we’ve created a session IPA that honors all the athletes that partake in the NYC Marathon. A true reward for this incredible achievement – MILES is unique in that it is primarily late-hopped for ultra smoothness (thus the IBUs on this beer are 26.2, see what we did there?). It is also double dry-hopped, using a proprietary hop oil we created. Here’s to all that cross the finish line of NYCs Fall classic!

Double Dry Hopped IPA using a slew of new American experimental hop varietals. Great balance of tropical juice and resin-y dank. It's 5:15 somewhere.

Bright, citrus juice, crisp clean malt, with a nose of grape and light flowers.

Brewed with our house wild ale yeast, and further infused with plums. Tart, effervescent, with a delightful sweet stone fruit aroma and flavor.

DOUBLE DRY-HOPPED. A SMOOTH, EASY DRINKING IPA THAT IS ALL TROPICAL CITRUS.

WE’RE ALWAYS EXPLORING the wide world of hops that exists and is constantly evolving. This IPA combines a new variety from Australia that provides soft tropical fruit with some good ‘ol PNW hops that add bright citrus. That sure doesn’t sound like anarchy to us.

Giant sweet orange and passion fruit is joined by some bright pine, juicy nectarine, and classic grapefruit.

This untraditional brew features PNW dry-hopping to add delicate lemon/citrus spice with overtones of fruit esters.

Double dry-hopped, drinks smooth smooth smooth, no sign of the 9% with a unique combination of new varietal PNW hops.

THERE’S GOOD REASON IPAs are the favorite child of us Beersmiths; so many new hop varieties are becoming available annually and we love digging through these options hunting for great original lupulin expression. JS IIPA is brewed exclusively with a variety of these newfangled flowers for a unique spin on the tropical stone fruit / bright citrus / dank resin profile that is our trademark.

WE LOVE THE SESSION IPA, and it occurred to us that we currently only offer our 18-WATT IPA currently as a permanent offering in this category.

Bright, citrus juice, crisp clean malt, with a nose of grape and light flowers.

BREWED WITH OREGON HONEY + LIGHTLY SMOKED WITH NY STATE CHERRYWOOD. TAPROOM ONLY.

Our newest IPA, using our alternate ale yeast. Experimental and nouveau American hops give this beer a fruit-punchy, peach ring nose, & bright tropical palate.

Smooth tartness, notes of cherry, roast malt and sherry.

DOUBLE DRY-HOPPED. STONE FRUIT + BRIGHT CITRUS, FULL MOUTHFEEL, INCREDIBLY SMOOTH EXPERIENCE.

Light crisp lemony sour (helped out by a generous amount of lemon verbena), with a light, clean, and very dry lager finish, with a touch of salt.

GOLDEN WITH TROPICAL, BRIGHT CITRUS, AND MILD PINE NOTES.

Some Cat from Japan asked us to make and IPA that was juicy, and nothing else. So we packed up a pack horse and made it happen.

Refreshingly tart and infused with hibiscus for a pleasing round herbal flavor and gorgeous pink hue. Blackcurrants are also added for hue and aroma.

SOME CAT FROM JAPAN suggested we do an IPA that is juicy and nothing else.

WHITE WINE-GRAPE NOTES, SPLASH OF DANKNESS, BRIGHT CITRUS PUNCH. SUPER CLEAN FINISH.

Using straight, unpasteurized, unsweetened Yuzu fruit from Japan

LET’S TAKE A JUICY IIPA and ferment it with a wild yeast that adds even more fruity / tropical dimension.

Tropical dank pine and mild herbal aromas.

We took the righteousness of our Shuggie and big upped the NZ hops, the malt, just plain everything.

Premium English malts and hops, and extended aging, including a second fermentation with 3 Brett strains. This is one heavy-duty ale that will sustain for days.

CZECH/GERMAN PILSNER MASHUP, RICH MALT BODY, CLEAN FINISH, NOTES OF LEMON RIND + MILD SPICE.

Aroma of grainy malt and hops. Medium body with flavors of bready malt, piney hops and slight fruit. The finish is sweet with a short malty aftertaste.

Super complex richness of mega-chocolate, roast, vanilla and coffee in an astonishly smooth and ester-overtoned monster of a brew.

Triple dry-hopped with four different types of Pacific NW varieties.

A piney, bitter, dank IPA with tropical, fruity aromas; brewed with Equinox hops.

WITH OVER EIGHT POUNDS of juicy citrus and spicy tropical hops per barrel going into the making of his Triple IPA.

Smooth gentle and soft light malt gives way to a massive and unique bright citrus / juicy tropical + stone fruit signature that overwhelms the palette.

We've got a fever - and there is only one cure: a lusciously creamy slightly sweet stout that sits atop a chocolate and roast malt base that will rock all night.

THE OLFACTORY IS working overtime, noting the distinct sweet citrus, delicate flowery herbal and complex citrus spice aromas and flavors of this lager.