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FKA: "COLD FIRE DDH IIPA"- WEIRD & GILLY’S BIG BROTHER! Smooth, juicy tropical/stone fruit with a touch of our signature dank resin. Double dry-hopped because the Spiders demanded it.

Refreshingly tart and infused with hibiscus for a pleasing round herbal flavor and gorgeous pink hue. Blackcurrants are also added to give a complementary deep fruit flavor and aroma. Wheat malt provides a sweet and dry template and finally we ferment using our house lager yeast for an exceptional clean and dry finish.

Imperial Schwarzbier w/ Hemp & Cascara

Through the city's ripped backside, you can peek The Bright and Hollow Sky. This brew uses a new PNW hop that has become one of our overall favs, amazing smooth and soft peach, mango, pineapple and subtle but true dankness. Let's ride and ride and ride. IPA version of I'M USING TECHNOLOGY IIPA

A new PNW hop that has become one of our overall favs, amazing smooth and soft peach, mango, pineapple and subtle but true dankness. Let’s ride and ride and ride.

Double Dry Hop ipa

Double Imperial Stout with Vanilla, Cacao, and Honey, aged in mixed Bourbon and Rye Barrels // 14%- A decadent treat for a Beersmith Birthday, Mr. Charming is a rich and complex double imperial stout, brewed with immense amounts cacao, vanilla bean, Oregon honey, then aged in mixed bourbon and rye barrels from the incredible Yankee Distiller team. The aroma is an overwhelming melange of sweet caramel, toffee, chocolate plums, sweet tobacco, slightly smokey oak, marshmallow, graham cracker, and a warm (but not hot!) linger with a surprisingly clean and medium dry refined finish.

Soft doughy and slightly tangy malt lies under bright citrus, round tropical fruit and mild pine resin hop aromatics that underscore the waves of flavors to come. Flight U/C

THE REDEFINITION OF THE SESSION IPA. Orange zest, pine resin and tropical lupulin crunch that easily rivals much bigger IPA'S, with a substantially full, soft malt body that compliments but doesn’t interfere with the hop attack. One of our proudest accomplishments.

Like an interstellar burst, hopped exclusively with our favorite new crop buds from New Zealand, and inspired by our Green Plastic Watering Cans. “Tropical” but with immense depth, a blend of warm mango and soft ripe papaya, Dole Whip, peppery citrus, juicy Sauvignon Blanc grapes, sticky guava resin, and a long beautiful linger of guava candy, all wrapped up in a round and creamy body. A new fav.

DDH Tart IPA

It starts as a satisfying cream ale, is then aged on oak, and finally infused with hazelnut and rich fire-roasted coffee.

It starts as a satisfying cream ale, is then aged on oak, and finally infused with hazelnut and rich coffee. Here at SingleCut it’s what a workingman drinks.

Dry-hopped dry ale. Bright and delicious, this dry-hopped brew offers a pleasing herbal citrus flavor and aroma mated to a pleasing soft and ultra clean finish.

BANG YOUR HOPHEAD! Our Genre-series continues with this brew highlighting new PNW hops which impart a candied citrus fruit combined with light tropics. Soft chewy malt lays down a solid bass (yes we intended that spelling).

BANG YOUR HOPHEAD! Our Genre-series continues with this brew highlighting new PNW hops which impart a candied citrus fruit combined with light tropics. Soft chewy malt lays down a solid bass (yes we intended that spelling).

8-WATT, the Session IPA that raised expectation on what a 5% ABV brew could be just got even more intense with a second dry-hop for just plain MOAR.

WEIRD & GILLY’S BIG BROTHER! Smooth, juicy tropical/stone fruit with a touch of our signature dank weed. Mega dry-hopped because the Spiders demanded it.

Deep flavors of toffee, coffee, chocolate and malted milk blend with sweet figs (and black currants for good measure).

Brewed with euro hops and PNW varieties. Flight U/C

GLAM’S KID SIS. A double dry-hopped juice-queen glitter rocket comin’ just for you.

WEIRD & GILLY’S BIG BROTHER! Smooth, juicy tropical/stone fruit with a touch of our signature dank weed. Mega dry-hopped because the Spiders demanded it. (Formerly COLD FIRE).

HOW DO YOU TAKE YOUR COFFEE? This starts with our HEAVY BOOTS OF LEAD IMPERIAL STOUT blended with whiskey barrel-aged coffee beans. Yes, it is as heavenly as it sounds.

This new year-round pilsner is brewed with a unique combination of New Zealand, Czech and PNW hops and the absolute finest European malt. Finely detailed, refined, crisp, dry.

Showcase of the most outlandish and hops available.

there's good reason IPAs are the favorite child of us Beersmiths; so many new hop varieties are becoming available annually and we love digging through these options hunting for great original lupulin expression. Jenny Said IIPA is brewed exclusively with a variety of these newfangled flowers for a unique spin on the tropical stone fruit/bright citrus/dank resin profile that is our trademark.

AH GOOD ‘OL FULL-STACK. So smooth, tropical, citrusy, just such a friendly IIPA. Well, no more – we gave it our DDH treatment for a mega-assault of what you loved about this brew in the first place.

YUP – THERE’S A BIT OF EXTRA “‘MO” in this batch – we took ‘MO SHUGGIE and double dry-hopped it. ‘Nuff said.

Orange zest, pine resin and tropical lupulin beauty that easily rivals much bigger IPAs, with a full, soft malt body that compliments the hop attack.

CRANK THE HOPS to the point right before tastebuds bleed with a PNW / Aussie blend.

Smooth Balanced Tropical & Stone Fruit, Dank Weed

AND WHEN THEY GET HOME they’re cracking open this super soft and smooth, stone fruit & mango / mild tangerine / dank citrus IIPA.

Reassuring bitterness that serves to provide balance, get out of the way you toothless IPAs.

A true reward for this incredible achievement – MILES is unique in that it is primarily late-hopped for ultra smoothness.

combines the dry, hop bite of porter, w/ a double dose of intense cacao and a gentle hint of vanilla. Sessionable, satisfying, the perfect kiss... of chocolate.

We've got a fever. And there is only one cure: a lusciously creamy, slightly sweet Stout that sits atop a chocolate and roast malt base that will rock all night long.

In collaboration with NIKE (yes that NIKE), we’ve created a session IPA that honors all the athletes that partake in the NYC Marathon. A true reward for this incredible achievement – MILES is unique in that it is primarily late-hopped for ultra smoothness (thus the IBUs on this beer are 26.2, see what we did there?). It is also double dry-hopped, using a proprietary hop oil we created. Here’s to all that cross the finish line of NYCs Fall classic!

Bright, citrus juice, crisp clean malt, with a nose of grape and light flowers.

AH GOOD ‘OL FULL-STACK. So smooth, tropical, citrusy, just such a friendly IIPA.

A sessional IPA with all the lupulin crunch you demand.

Giant sweet orange and passion fruit is joined by some bright pine, juicy nectarine, and classic grapefruit.

This version has a second huge charge of Euro/Aussie dry-hopping. This is our most international IIPA yet, hopped with new-age Euro as well as Aussie.

Light crisp lemony sour (helped out by a generous amount of lemon verbena), with a light, clean, and very dry lager finish, with a touch of salt.

GOLDEN WITH TROPICAL, BRIGHT CITRUS, AND MILD PINE NOTES.

Refreshingly tart and infused with hibiscus for a pleasing round herbal flavor and gorgeous pink hue. Blackcurrants are also added for hue and aroma.

SOME CAT FROM JAPAN suggested we do an IPA that is juicy and nothing else.

We’ve got a fever – and there is only one cure: a lusciously creamy slightly sweet stout that sits atop a chocolate and roast malt base that will rock all night

Tropical dank pine and mild herbal aromas.

Aroma of grainy malt and hops. Medium body with flavors of bready malt, piney hops and slight fruit. The finish is sweet with a short malty aftertaste.

Super complex richness of mega-chocolate, roast, vanilla and coffee in an astonishly smooth and ester-overtoned monster of a brew.

Triple dry-hopped with four different types of Pacific NW varieties.

A piney, bitter, dank IPA with tropical, fruity aromas; brewed with Equinox hops.

Super smooth malt base, pine resin, bright tangerine and pineapple hop flavor and aromatics.

We've got a fever - and there is only one cure: a lusciously creamy slightly sweet stout that sits atop a chocolate and roast malt base that will rock all night

THE OLFACTORY IS working overtime, noting the distinct sweet citrus, delicate flowery herbal and complex citrus spice aromas and flavors of this lager.