Find Our Beers with BeerMenus

DDH Double IPA with Passionfruit, strawberry and fruity pebbles cereal brewed in collaboration with RAR brewing

OH IT'S A PARTY, IT'S A DISCO when RAR comes to town. A crew known for their unending hospitality required all and any stops to be pulled out, so we let it rip full force- a stacked double dry-hop, packed with pellets, cryo hops, and our special oils, doused with hundreds of pounds of strawberries and pureed passion fruit, and some Fruity Pebbles cereal, just for those 'gram pics

The best damn city in the world deserves this- NYC BEER WEEK DDH IIPA! NYC BEER WEEK // Double Dry-Hopped IIPA w/ Experimental New Zealand Hop Blend // 7.7% A Chrysler Building worth of sweet Sauvignon Blanc, mango syrup, peppery papaya, juicy tangerines, and a tangy finish of sweet grapefruit candy and white grape.

Intense aromatics of smoky coffee and coco, soft and sweet vanilla, caramel and tobacco, deep oak, marshmallow, chocolate plums, and a finish that's all thanks to this incredibly rare and precious coffee- chocolate cherries, burgundy, and maple.

Imperial Schwarzbier w/ Hemp & Cascara

Through the city's ripped backside, you can peek The Bright and Hollow Sky. This brew uses a new PNW hop that has become one of our overall favs, amazing smooth and soft peach, mango, pineapple and subtle but true dankness. Let's ride and ride and ride. IPA version of I'M USING TECHNOLOGY IIPA

THE REDEFINITION OF THE SESSION IPA. Orange zest, pine resin and tropical lupulin crunch that easily rivals much bigger IPA'S, with a substantially full, soft malt body that compliments but doesn’t interfere with the hop attack. One of our proudest accomplishments.

Like an interstellar burst, hopped exclusively with our favorite new crop buds from New Zealand, and inspired by our Green Plastic Watering Cans. “Tropical” but with immense depth, a blend of warm mango and soft ripe papaya, Dole Whip, peppery citrus, juicy Sauvignon Blanc grapes, sticky guava resin, and a long beautiful linger of guava candy, all wrapped up in a round and creamy body. A new fav.

It starts as a satisfying cream ale, is then aged on oak, and finally infused with hazelnut and rich fire-roasted coffee.

LOOK OUT MA we’ve got a brand new brew built on some experimental Washington State hops that we are riding high on. Express notes of orange juice and peel, some grassy pear/plum, lemonheads, and a long lasting mango leather finish. Come on!

DDH IIPA with Washington State hops

YOU MAKE ME FEEL like having another one of this luminous hibiscus infused IPA. Brewed in support of the incomparable Cyndi Lauper’s True Colors United, and celebrating World Pride month. This new IPA is pretty in pink, with a nose of fresh cut tropical fruit, and a zip of floral tang from a big hibiscus infusion. A portion of the proceeds of this beer support TCU and help find housing solutions for LGBTQ+ youth in NYC and beyond.

It starts as a satisfying cream ale, is then aged on oak, and finally infused with hazelnut and rich coffee. Here at SingleCut it’s what a workingman drinks.

Dry-hopped dry ale. Bright and delicious, this dry-hopped brew offers a pleasing herbal citrus flavor and aroma mated to a pleasing soft and ultra clean finish.

BANG YOUR HOPHEAD! Our Genre-series continues with this brew highlighting new PNW hops which impart a candied citrus fruit combined with light tropics. Soft chewy malt lays down a solid bass (yes we intended that spelling).

BANG YOUR HOPHEAD! Our Genre-series continues with this brew highlighting new PNW hops which impart a candied citrus fruit combined with light tropics. Soft chewy malt lays down a solid bass (yes we intended that spelling).

8-WATT, the Session IPA that raised expectation on what a 5% ABV brew could be just got even more intense with a second dry-hop for just plain MOAR.

WEIRD & GILLY’S BIG BROTHER! Smooth, juicy tropical/stone fruit with a touch of our signature dank weed. Mega dry-hopped because the Spiders demanded it.

Deep flavors of toffee, coffee, chocolate and malted milk blend with sweet figs (and black currants for good measure).

Brewed with euro hops and PNW varieties. Flight U/C

GLAM’S KID SIS. A double dry-hopped juice-queen glitter rocket comin’ just for you.

WEIRD & GILLY’S BIG BROTHER! Smooth, juicy tropical/stone fruit with a touch of our signature dank weed. Mega dry-hopped because the Spiders demanded it. (Formerly COLD FIRE).

Double dry-hopped, smooth, luscious.

This new year-round pilsner is brewed with a unique combination of New Zealand, Czech and PNW hops and the absolute finest European malt. Finely detailed, refined, crisp, dry.

Showcase of the most outlandish and hops available.

there's good reason IPAs are the favorite child of us Beersmiths; so many new hop varieties are becoming available annually and we love digging through these options hunting for great original lupulin expression. Jenny Said IIPA is brewed exclusively with a variety of these newfangled flowers for a unique spin on the tropical stone fruit/bright citrus/dank resin profile that is our trademark.

Orange zest, pine resin and tropical lupulin beauty that easily rivals much bigger IPAs, with a full, soft malt body that compliments the hop attack.

CRANK THE HOPS to the point right before tastebuds bleed with a PNW / Aussie blend.

Smooth Balanced Tropical & Stone Fruit, Dank Weed

AND WHEN THEY GET HOME they’re cracking open this super soft and smooth, stone fruit & mango / mild tangerine / dank citrus IIPA.

DOUBLE DRY-HOPPED. MEGA TROPICAL NOTES WITH PINK AND SZECHUAN PEPPERCORNS.

We've got a fever. And there is only one cure: a lusciously creamy, slightly sweet Stout that sits atop a chocolate and roast malt base that will rock all night long.

Double Dry Hopped IPA using a slew of new American experimental hop varietals. Great balance of tropical juice and resin-y dank. It's 5:15 somewhere.

Bright, citrus juice, crisp clean malt, with a nose of grape and light flowers.

Giant sweet orange and passion fruit is joined by some bright pine, juicy nectarine, and classic grapefruit.

This version has a second huge charge of Euro/Aussie dry-hopping. This is our most international IIPA yet, hopped with new-age Euro as well as Aussie.

THERE’S GOOD REASON IPAs are the favorite child of us Beersmiths; so many new hop varieties are becoming available annually and we love digging through these options hunting for great original lupulin expression. JS IIPA is brewed exclusively with a variety of these newfangled flowers for a unique spin on the tropical stone fruit / bright citrus / dank resin profile that is our trademark.

1) Let's grow a big, bushy beard 2) Let's get piercings 3) Sleeves 4) Drink an ale that's got that PNW hop & malt attitude 5) And let's color our hair mahogany.

GOLDEN WITH TROPICAL, BRIGHT CITRUS, AND MILD PINE NOTES.

Refreshingly tart and infused with hibiscus for a pleasing round herbal flavor and gorgeous pink hue. Blackcurrants are also added for hue and aroma.

SOME CAT FROM JAPAN suggested we do an IPA that is juicy and nothing else.

We’ve got a fever – and there is only one cure: a lusciously creamy slightly sweet stout that sits atop a chocolate and roast malt base that will rock all night

Tropical dank pine and mild herbal aromas.

Aroma of grainy malt and hops. Medium body with flavors of bready malt, piney hops and slight fruit. The finish is sweet with a short malty aftertaste.

Super complex richness of mega-chocolate, roast, vanilla and coffee in an astonishly smooth and ester-overtoned monster of a brew.

Single Cut Collaboration with Barrier Brewing for Queens Beer week 2015.

Triple dry-hopped with four different types of Pacific NW varieties.

Super smooth malt base, pine resin, bright tangerine and pineapple hop flavor and aromatics.

We've got a fever - and there is only one cure: a lusciously creamy slightly sweet stout that sits atop a chocolate and roast malt base that will rock all night

THE OLFACTORY IS working overtime, noting the distinct sweet citrus, delicate flowery herbal and complex citrus spice aromas and flavors of this lager.