Find Our Beers with BeerMenus

Imagine! DDH massive hop bill, bright onslaught of nectarine juice, pithy citrus, and electric zip on the tounge, with a stacked and complex white grape finish. 6 year anniverary beer! Rest in Peace John

WEIRD & GILLY’S BIG BROTHER! Smooth, juicy tropical/stone fruit with a touch of our signature dank weed. Mega dry-hopped because the Spiders demanded it. (Formerly COLD FIRE).

Tropical and stone fruit hops aplenty, belying the bombastic righteousness that is this Triple IPA. Signature SingleCut dank weed further bends your palate.

BROTHER TO CONFORM OR BE CAST OUT, this brew is essentially the same IPA only without the peppercorns. Don’t put it down as arrogant, this beer is smooth with our trademark combination of tropical dankness. The river!

Double dry-hopped, smooth, luscious.

HOW DO YOU TAKE YOUR COFFEE? This starts with our HEAVY BOOTS OF LEAD IMPERIAL STOUT blended with whiskey barrel-aged coffee beans. Yes, it is as heavenly as it sounds.

SUBTLE IS BEAUTIFUL. This new year-round pilsner is brewed with a unique combination of New Zealand, Czech and PNW hops and the absolute finest European malt. Finely detailed, refined, crisp, dry.

It was only a matter of time before we got around to taking one of our favorite styles and giving it our double treatment, including a double dry-hop comprised of Euro, NZ and space age PNW hops.

Dry-hopped, citrus and sweet floral notes, and an abundant malt presence & mouthfeel. Proceeds benefiting the ACLU.

Showcase of the most outlandish and hops available.

there's good reason IPAs are the favorite child of us Beersmiths; so many new hop varieties are becoming available annually and we love digging through these options hunting for great original lupulin expression. Jenny Said IIPA is brewed exclusively with a variety of these newfangled flowers for a unique spin on the tropical stone fruit/bright citrus/dank resin profile that is our trademark.

With Pineapple, Mango and Blood Orange

A DIFFERENT CUT OF PILSNER – Lagered horizontally for an extended period and dry-hopped to make that herbal / citrus aroma shine.

More sessionable version of WEIRD & GILLY IPA.

Orange zest, pine resin and tropical lupulin beauty that easily rivals much bigger IPAs, with a full, soft malt body that compliments the hop attack.

Raspberry Sour Lager

tropical / bright citrus / mild pine and spice with smooth / soft lightly sweet malt that will take you home home again. This version has two ginormous dry-hop additions.

WORKERS ARE GOING HOME now has a kid brother in this Session version of our big IIPA.

NOTES OF TROPICAL FRUIT, BRIGHT CITRUS, MILD PINE, LIGHTLY SWEET MALT.

SOFT AND SUBTLE MALT BASE WITH CLEAN AND BRIGHT CITRUS HOP NOTES. REFRESHINGLY SESSIONABLE.

CLEAN, CLASSIC CANVAS WITH SWEET HONEY, AND JUST A TOUCH OF MILK SUGAR, FRESH GINGER, AND LEMONS.

DOUBLE DRY-HOPPED. GENTLE TOFFEE + CARAMEL FLAVOR, BRIGHT + EARTHY TEA HOPPING. SOCIAL SIPPER.

Smooth Balanced Tropical & Stone Fruit, Dank Weed

A true reward for this incredible achievement – MILES is unique in that it is primarily late-hopped for ultra smoothness.

WEIRD & GILLY’S BIG BROTHER! Smooth, juicy tropical/stone fruit with a touch of our signature dank resin. Double dry-hopped because the Spiders demanded it.

This extra extra dry-hopped IIIPA is smooth, soft and downright finessed.

Who doesn’t like double dry-hopping? Especially when you’re using a newfangled hop variety known for a pure and easy combination of tropics and dank? It’s 5:15 somewhere.

We've got a fever. And there is only one cure: a lusciously creamy, slightly sweet Stout that sits atop a chocolate and roast malt base that will rock all night long.

Smooth, incredibly rich and complex. Roast, vanilla, whiskey, oak, sherry and chocolate.

Smooth, juicy tropical/stone fruit with a touch of our signature dank resin. Double dry-hopped because the Spiders demanded it.

In collaboration with NIKE (yes that NIKE), we’ve created a session IPA that honors all the athletes that partake in the NYC Marathon. A true reward for this incredible achievement – MILES is unique in that it is primarily late-hopped for ultra smoothness (thus the IBUs on this beer are 26.2, see what we did there?). It is also double dry-hopped, using a proprietary hop oil we created. Here’s to all that cross the finish line of NYCs Fall classic!

Double Dry Hopped IPA using a slew of new American experimental hop varietals. Great balance of tropical juice and resin-y dank. It's 5:15 somewhere.

In collaboration with NIKE (yes that NIKE), we’ve created a session IPA that honors all the athletes that partake in the NYC Marathon. A true reward for this incredible achievement – MILES is unique in that it is primarily late-hopped for ultra smoothness (thus the IBUs on this beer are 26.2, see what we did there?). It is also double dry-hopped, using a proprietary hop oil we created. Here’s to all that cross the finish line of NYCs Fall classic!

AH GOOD ‘OL FULL-STACK. So smooth, tropical, citrusy, just such a friendly IIPA. Well, no more – we gave it our DDH treatment for a mega-assault of what you loved about this brew in the first place.

DOUBLE DRY-HOPPED. A SMOOTH, EASY DRINKING IPA THAT IS ALL TROPICAL CITRUS.

Tropical and juicy at an ultra-sessionable 4.3%. Brewed with new age PNW and New Zealand hops, it’s a unique cat.

This version has a second huge charge of Euro/Aussie dry-hopping. This is our most international IIPA yet, hopped with new-age Euro as well as Aussie.

Citrus uppercut! Biff! Dank bitterness! Wham! A piney bit! Ooof! Floral, dank pine and citrus aromas! Kablam!

THERE’S GOOD REASON IPAs are the favorite child of us Beersmiths; so many new hop varieties are becoming available annually and we love digging through these options hunting for great original lupulin expression. JS IIPA is brewed exclusively with a variety of these newfangled flowers for a unique spin on the tropical stone fruit / bright citrus / dank resin profile that is our trademark.

1) Let's grow a big, bushy beard 2) Let's get piercings 3) Sleeves 4) Drink an ale that's got that PNW hop & malt attitude 5) And let's color our hair mahogany.

GOLDEN WITH TROPICAL, BRIGHT CITRUS, AND MILD PINE NOTES.

REFRESHINGLY TART, CLEAN + DRY FINISH. INFUSED WITH HIBISCUS FOR HERBAL FLAVOR AND PINK HUE.

SOME CAT FROM JAPAN suggested we do an IPA that is juicy and nothing else.

Bright, clean IIPA built for a burst of juicy citrus juice and a dry, piney finish.

GOLDEN WITH TROPICAL, BRIGHT CITRUS, AND MILD PINE NOTES.

We’ve got a fever – and there is only one cure: a lusciously creamy slightly sweet stout that sits atop a chocolate and roast malt base that will rock all night

Tropical dank pine and mild herbal aromas.

We took the righteousness of our Shuggie and big upped the NZ hops, the malt, just plain everything.

CZECH/GERMAN PILSNER MASHUP, RICH MALT BODY, CLEAN FINISH, NOTES OF LEMON RIND + MILD SPICE.

Aroma of grainy malt and hops. Medium body with flavors of bready malt, piney hops and slight fruit. The finish is sweet with a short malty aftertaste.

Super complex richness of mega-chocolate, roast, vanilla and coffee in an astonishly smooth and ester-overtoned monster of a brew.

Triple dry-hopped with four different types of Pacific NW varieties.

A piney, bitter, dank IPA with tropical, fruity aromas; brewed with Equinox hops.

We’ve got a fever – and there is only one cure: a lusciously creamy slightly sweet stout that sits atop a chocolate and roast malt base aged in rum barrels.

SUPER SMOOTH MALT BASE, PINE RESIN, BRIGHT TANGERINE, PINEAPPLE NOTES.

We've got a fever - and there is only one cure: a lusciously creamy slightly sweet stout that sits atop a chocolate and roast malt base that will rock all night

THE OLFACTORY IS working overtime, noting the distinct sweet citrus, delicate flowery herbal and complex citrus spice aromas and flavors of this lager.