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Premium English malts and hops, and extended aging, including a second fermentation with 3 Brett strains. This is one heavy-duty ale that will sustain for days.

Super dry, extra sparkling hard seltzer with Grapefruit and Tangerine essence and a deep complex aroma from natural terpenes.

Subject is a liquid, soft and round in texture, composed of a base of select malted grains and fortified with large sums of hop flowers, Experimental in nature. Sensory analysis techs recorded the aroma of bright blakberries, vanillin, cocoa, passionfruit, guava, and key limes.

Double dry hopped with PNW hops. Juicy notes of peach, mango, and pineapple.*Includes price of growler.

3XDH IPA WITH PINEAPPLE EXPRESS TERPENE Think you know tropical dankness? Think again. This brew unites a two juicy stone fruity hop dry hops with a third addition of Pineapple Express terpenes (yup, that PE just like you ripped on that glass bong of yours), but without any THC (hey, laws you know?)

This brew unites a two juicy stone fruity hop dry hops with a third addition of Pineapple Express terpenes.

Refreshingly tart and infused with hibiscus for a pleasing round herbal flavor and gorgeous pink hue. Blackcurrants are also added to give a complementary deep fruit flavor and aroma. Wheat malt provides a sweet and dry template and finally we ferment using our house lager yeast for an exceptional clean and dry finish.

Through the city's ripped backside, you can peek The Bright and Hollow Sky. This brew uses a new PNW hop that has become one of our overall favs, amazing smooth and soft peach, mango, pineapple and subtle but true dankness. Let's ride and ride and ride. IPA version of I'M USING TECHNOLOGY IIPA

Like an interstellar burst, hopped exclusively with our favorite new crop buds from New Zealand, and inspired by our Green Plastic Watering Cans. “Tropical” but with immense depth, a blend of warm mango and soft ripe papaya, Dole Whip, peppery citrus, juicy Sauvignon Blanc grapes, sticky guava resin, and a long beautiful linger of guava candy, all wrapped up in a round and creamy body. A new fav.

This fall classic gets SC’s full effort with true lagering – cold conditioned for three months as per German tradition in horizontal lagering tanks, resulting in an evolved and beautifully elegant fusion of toffee malt, clean finish and flawless hop balance.

Desert Double IIPA

Dry-hopped dry ale. Bright and delicious, this dry-hopped brew offers a pleasing herbal citrus flavor and aroma mated to a pleasing soft and ultra clean finish.

THE LATEST in our beloved genre series, this double dry-hopped IIPA is brewed with new experimental hops from the PNW (naturally). A real standout of blueberry, orange/vanilla and complex tropics abound. An instant fav among the Beersmiths.

Dank, soft, and packed with tons of tangerine and plum/peach aroma.

This new year-round pilsner is brewed with a unique combination of New Zealand, Czech and PNW hops and the absolute finest European malt. Finely detailed, refined, crisp, dry.

A DIFFERENT CUT OF PILSNER – Lagered horizontally for an extended period and dry-hopped to make that herbal / citrus aroma shine.

Cold conditioned for three months as per German tradition in our horizontal lagering tanks, resulting in toffee malt, clean finish and hop balance.

Orange zest, pine resin and tropical lupulin beauty that easily rivals much bigger IPAs, with a full, soft malt body that compliments the hop attack.

Gentle Bitterness, Bright with aromas of sweet pineapple.

CLEAN, CLASSIC CANVAS WITH SWEET HONEY, AND JUST A TOUCH OF MILK SUGAR, FRESH GINGER, AND LEMONS.

Smooth Balanced Tropical & Stone Fruit, Dank Weed

We've got a fever. And there is only one cure: a lusciously creamy, slightly sweet Stout that sits atop a chocolate and roast malt base that will rock all night long.

THERE’S GOOD REASON IPAs are the favorite child of us Beersmiths; so many new hop varieties are becoming available annually and we love digging through these options hunting for great original lupulin expression. JS IIPA is brewed exclusively with a variety of these newfangled flowers for a unique spin on the tropical stone fruit / bright citrus / dank resin profile that is our trademark.

GOLDEN WITH TROPICAL, BRIGHT CITRUS, AND MILD PINE NOTES.

Refreshingly tart and infused with hibiscus for a pleasing round herbal flavor and gorgeous pink hue. Blackcurrants are also added for hue and aroma.

SOME CAT FROM JAPAN suggested we do an IPA that is juicy and nothing else.

Using straight, unpasteurized, unsweetened Yuzu fruit from Japan

Super complex richness of mega-chocolate, roast, vanilla and coffee in an astonishly smooth and ester-overtoned monster of a brew.

Triple dry-hopped with four different types of Pacific NW varieties.

Super smooth malt base, pine resin, bright tangerine and pineapple hop flavor and aromatics.

We've got a fever - and there is only one cure: a lusciously creamy slightly sweet stout that sits atop a chocolate and roast malt base that will rock all night.

THE OLFACTORY IS working overtime, noting the distinct sweet citrus, delicate flowery herbal and complex citrus spice aromas and flavors of this lager.