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THIS FALL CLASSIC gets our full effort with true lagering – cold conditioned for three months as per German tradition in our horizontal lagering tanks,

Like an interstellar burst, hopped exclusively with our favorite new crop buds from New Zealand, and inspired by our Green Plastic Watering Cans. “Tropical” but with immense depth, a blend of warm mango and soft ripe papaya, Dole Whip, peppery citrus, juicy Sauvignon Blanc grapes, sticky guava resin, and a long beautiful linger of guava candy, all wrapped up in a round and creamy body. A new fav.

This fall classic gets SC’s full effort with true lagering – cold conditioned for three months as per German tradition in horizontal lagering tanks, resulting in an evolved and beautifully elegant fusion of toffee malt, clean finish and flawless hop balance.

DDH Tart IPA

FLATTER is packed with aroma of juicy pineapple candy, lime/mango, and a touch of black cherry, with a long medium bitter finish and a round mouthfeel.

Milkshake gose - this batch with strawberry, pink guava, vanilla, and milk sugar. An aroma of intense cocktail fruit, gummy bears, guava candy, a slick mouthfeel and a long lasting fruit shake aftertaste

Desert Double IIPA

We’ve done two already (DOES ANYBODY REMEMBER LAUGHTER?, THIS IS TOMORROW), but now we’re ready to introduce the Imperial version replete with all the classic traits of this lineage: Sweet citrus, dank bud and blood orange melded with soft malt. It’s what they drink on the Starship.

Lush, full, and soft, compared to Charlie’s crisp and dry, FLATTER is packed with aroma of juicy pineapple candy, lime/mango, and a touch of black cherry.

GET BLOWN AWAY with this supremely balanced DDH IIPA. Brewed with a combination of hops from the US Pacific Northwest and New Zealand, and a ton of oats and a touch of milk sugar for maximum smoothness. The aroma is all tropical juice and some bright peach/nectarine, with a lasting pleasant fruity spice and smack of white wine. Double dry-hopped for an even more intense aroma- always better to burn out than fade away.

Dry-hopped dry ale. Bright and delicious, this dry-hopped brew offers a pleasing herbal citrus flavor and aroma mated to a pleasing soft and ultra clean finish.

2019 VERSION 3.1 (Special Pin for the 6th Anniversary of Forest Hills Station House) AN AMERICAN STOUT, brewed with a kiss of NYS cherrywood smoked malt, our favorite Oregon Honey in the kettle, aged extensively on fresh charred oak spirals with star anise added to the Pin. Ain't nuthin' strange 'bout that. Roasty and complex, layered malt character playing back and forth the gentle honey, and lots of oaky-smoky vanilla. Some crawl

BANG YOUR HOPHEAD! Our Genre-series continues with this brew highlighting new PNW hops which impart a candied citrus fruit combined with light tropics. Soft chewy malt lays down a solid bass (yes we intended that spelling).

Inspired by rock songs that became larger than life in Japanese pop culture, BIG IN JAPAN is a full-bodied craft IPA from New York City with dreams of global stardom. Order a BIG IN JAPAN today and name the song on the can (or just scan the code and turn your volume up!).

8-WATT, the Session IPA that raised expectation on what a 5% ABV brew could be just got even more intense with a second dry-hop for just plain MOAR.

BROTHER TO CONFORM OR BE CAST OUT, this brew is essentially the same IPA only without the peppercorns. Don’t put it down as arrogant, this beer is smooth with our trademark combination of tropical dankness. The river!

This new year-round pilsner is brewed with a unique combination of New Zealand, Czech and PNW hops and the absolute finest European malt. Finely detailed, refined, crisp, dry.

Cold conditioned for three months as per German tradition in our horizontal lagering tanks, resulting in toffee malt, clean finish and hop balance.

Orange zest, pine resin and tropical lupulin beauty that easily rivals much bigger IPAs, with a full, soft malt body that compliments the hop attack.

tropical / bright citrus / mild pine and spice with smooth / soft lightly sweet malt that will take you home home again. This version has two ginormous dry-hop additions.

CLEAN, CLASSIC CANVAS WITH SWEET HONEY, AND JUST A TOUCH OF MILK SUGAR, FRESH GINGER, AND LEMONS.

This tropical storm of an IIPA blends citrus and stone fruit hops, a new yeast variety that is tropical, and is then further infused with mangoes and peaches. Smooth, luscious and altogether delicious.

Smooth Balanced Tropical & Stone Fruit, Dank Weed

DOUBLE DRY-HOPPED. MEGA TROPICAL NOTES WITH PINK AND SZECHUAN PEPPERCORNS.

We've got a fever. And there is only one cure: a lusciously creamy, slightly sweet Stout that sits atop a chocolate and roast malt base that will rock all night long.

Triple dry hopped, brewed with honey.

In collaboration with NIKE (yes that NIKE), we’ve created a session IPA that honors all the athletes that partake in the NYC Marathon. A true reward for this incredible achievement – MILES is unique in that it is primarily late-hopped for ultra smoothness (thus the IBUs on this beer are 26.2, see what we did there?). It is also double dry-hopped, using a proprietary hop oil we created. Here’s to all that cross the finish line of NYCs Fall classic!

Giant sweet orange and passion fruit is joined by some bright pine, juicy nectarine, and classic grapefruit.

THERE’S GOOD REASON IPAs are the favorite child of us Beersmiths; so many new hop varieties are becoming available annually and we love digging through these options hunting for great original lupulin expression. JS IIPA is brewed exclusively with a variety of these newfangled flowers for a unique spin on the tropical stone fruit / bright citrus / dank resin profile that is our trademark.

1) Let's grow a big, bushy beard 2) Let's get piercings 3) Sleeves 4) Drink an ale that's got that PNW hop & malt attitude 5) And let's color our hair mahogany.

BREWED WITH OREGON HONEY + LIGHTLY SMOKED WITH NY STATE CHERRYWOOD. TAPROOM ONLY.

Light crisp lemony sour (helped out by a generous amount of lemon verbena), with a light, clean, and very dry lager finish, with a touch of salt.

GOLDEN WITH TROPICAL, BRIGHT CITRUS, AND MILD PINE NOTES.

Refreshingly tart and infused with hibiscus for a pleasing round herbal flavor and gorgeous pink hue. Blackcurrants are also added for hue and aroma.

SOME CAT FROM JAPAN suggested we do an IPA that is juicy and nothing else.

We’ve got a fever – and there is only one cure: a lusciously creamy slightly sweet stout that sits atop a chocolate and roast malt base that will rock all night

Tropical dank pine and mild herbal aromas.

Aroma of grainy malt and hops. Medium body with flavors of bready malt, piney hops and slight fruit. The finish is sweet with a short malty aftertaste.

Super complex richness of mega-chocolate, roast, vanilla and coffee in an astonishly smooth and ester-overtoned monster of a brew.

Triple dry-hopped with four different types of Pacific NW varieties.

A piney, bitter, dank IPA with tropical, fruity aromas; brewed with Equinox hops.

Super smooth malt base, pine resin, bright tangerine and pineapple hop flavor and aromatics.

We've got a fever - and there is only one cure: a lusciously creamy slightly sweet stout that sits atop a chocolate and roast malt base that will rock all night

THE OLFACTORY IS working overtime, noting the distinct sweet citrus, delicate flowery herbal and complex citrus spice aromas and flavors of this lager.